Viking M0706VR manuals
Kitchen Appliance > Oven
When we buy new device such as Viking M0706VR we often through away most of the documentation but the warranty.
Very often issues with Viking M0706VR begin only after the warranty period ends and you may want to find how to repair it or just do some service work.
Even oftener it is hard to remember what does each function in Oven Viking M0706VR is responsible for and what options to choose for expected result.
Fortunately you can find all manuals for Oven on our side using links below.
24 pages 1.41 Mb
VIKING2 WarningsCongratulations 3 Table of ContentsGetting Started Product Controls Cooking Tips Product Care Important Safety Instructions 4 Important Safety InstructionsSAVE THESE INSTRUCTIONS Setting the ClockDigital Display Analog Display 98TEMPERATURE (Select Models) (Premiere Models)(Premium Models) must be set before any other Electronic Timing Center Manual/Timed A pyrolytic self-cleaning cycle where the Whole turkeys, whole chickens, hams, etc. with less smoke generation Thicker meats, faster than regular broil & Delicate broiling such as meringue over-browned in high broil greater than 1 thick that would be White meats such as chicken or meats or medium doneness is desired Dark meats at 1 thickness or less where rare at once) Multi-rack baking for breads, cakes, Conventional, single rack baking (breads, Indicatorself-cleaning. Each oven has a separate Temperature ControlOven Function Oven Temperature The Premiere Professional double oven contol panel is shown above.Electronic Timing CenterA pyrolytic self-cleaning cycle where the Whole turkeys, whole chickens, hams, etc. with less smoke generation Thicker meats, faster than regular broil & Delicate broiling such as meringue over-browned in high broil greater than 1 thick that would be White meats such as chicken or meats or medium doneness is desired Dark meats at 1 thickness or less where rare at once) cookies (up to 6 racks of cookies Multi-rack baking for breads, cakes, cakes, cookies, pastry, pies, entrees, Conventional, single rack baking (breads, Indicatorcontrol dial. The controls can be set at Each oven has a separate temperature OVEN FUNCTION TEMPERATURE OVEN FUNCTION Off/On Indicator Light Temperature Controlany temperature from 200 F (93.3 C) to 550 F (287.8 C). There are separate settings for broiling and self-cleaning. Interior Oven Light Oven Function SelectorBake Convection BakeMulti-rack baking for heavier or frozen foods (e.g., 4 frozen pies, pizzas, entrees, vegetables) TruConvec High-Broil Medium-Broil Low-Broil Convection Broil Convection Roast Self-Cleanoven reaches elevated temperatures in order to burn off soils and deposits Self-Clean Indicator LightThe Electronic Timing Center is used to program and control all timing functions. IMPORTANTThe Time-of-day must be set before any other program can be used. 5 Oven Control Panel Off/On Indicator Lighttemperature control dial. The controls can be set at any temperature from 150 F (65.6 C) to 550 F (287.8 C). There are separate settings for broiling and Interior Oven Light Oven Function SelectorBakecakes, cookies, pastry, pies, entrees, vegetables) Convection BakeMulti-rack baking for heavier or frozen foods (e.g., 4 frozen pies, pizzas, entrees, vegetables) TruConveccookies (up to 6 racks of cookies High-Broil Medium-Broil Low-Broil Convection Broil Convection Roast Self-Cleanoven reaches elevated temperatures in order to burn off soils and deposits Self-Clean Indicator Light Control Analog Clock with Digital DisplayThe Electronic Timing Center is used to program and control all timing functions. IMPORTANTThe Time-of-day program can be used. Digital Clock Oven Control Panel The Premiere Designer double oven contol panel is shown above. 6 Built-In Electric Oven Features Oven Settings and FunctionsTemperature ControlPremiere Professional double oven is shown above. Lower Oven two-element bakeCLEAN Interior Oven Light Control Two-Element Bake OFF 400 200 300 500 OFF BAKE TRU CONVEC LOW CONV. BAKE SELF CLEAN MED HI BROIL CONV. CONV. ROAST OVEN LIGHT Broil Element Model/Serial Number Plate (behind door) Oven Light Oven Light Bake Element Oven Racks (3/upper oven; 3/lower oven) TruConvec Element (Behind Baffle) TruConvec Convection Bake 7 Oven Settings and Functions Oven Settings and FunctionsConvection Roast* convection broil convection roast convection bake TruConvec 8 Oven Settings and FunctionsHigh-Broil low-broil medium-broil high-broil Oven Settings and Functions 12 Clocks and Timers14 Conventional Baking Chart15 Convection Baking Chart Solving Baking ProblemsCOMMON BAKING PROBLEM / REMEDIESSingle Rack Time Food Pan Size Position Temp (minutes) BREADS 30 31 16 Roasting InstructionsUsing the Meat Probe Time Rack Internal Food Weight Temp (min/lb) Position Temp 17 Conventional Roasting ChartTime Rack Internal Food Weight Temp (min/lb) Position Temp Convection Roasting Chart 18 Broiling InstructionsTo Use High-Broil: To Use Medium-Broil and Low-Broil: Broiling Instructions 19 Broiling ChartCleaning & Maintenance Convection Defrost *IMPORTANT Oven Surfaces Other Instructions38 39 Control Knobs Stainless Steel Parts Brass Parts Broiler Pan and Grid Oven Racks Meat Probe Self-Clean Cycle 20 DANGER22 Trouble Shooting Guide Service InformationIf your oven should fail to operate: If service is required: 24 WarrantyNotes . . .
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