SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.
Dimensions (W x H x D)
595 x 595 x 566 mm
Product data sheet
Energy Efficiency Index per cavity (EEI cavity)
Energy Efficiency Class per cavity
Energy consumption required to heat a
standardised load in a cavity of an electric
heated oven during a cycle in conventional
mode per cavity (electric final energy)
(EC electric cavity)
heated oven during a cycle in fan-forced
Number of cavities
3 (Single, Upper, Lower)
Heat source per cavity (electricity or gas)
Volume per cavity (V)
Type of oven
Mass of the appliance(M)
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.
Energy saving tips
•During cooking, the oven door should remain closed except for turning food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
•Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven.
•If cooking time is more than 30 minutes, the oven may be switched off
5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.
•Wherever possible cook more than one item at a time.