Standard Features & Accessories

COOKING

Professional Freestanding Dual Fuel Self-Clean 30”/36”W. Sealed Burner Range

All models include

•Large, self-cleaning convection oven (see indiv. models for dimensions)

o Eight functions: two-element bake, convection bake, Mini-Broil, Maxi- Broil, convection broil, TruConvec™ convection cooking (element around fan), convection dehydrate, and convection defrost

o Three heavy-duty racks/six rack positions

o Two lights

•Exclusive VSH™ Pro Sealed Burner System (VariSimmer™ to High)— combination of patented burner and top design provide cleanability plus superior performance at simmer and high

•Exclusive VariSimmer™ setting for all burners

•Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning

30”W. 4B models include

o Overall capacity—4.0 cu. ft. (23”W. x 16-1⁄8”H. x 18-3⁄4”D.)

oAHAM Standard oven capacity— 3.3 cu. ft. (23”W. x 16-1⁄8”H. x 15-3⁄8”D.)

oFour 15,000 BTU brass sealed burners with porcelain/cast iron caps and automatic ignition/re-ignition

oCenter grate allows movement of cooking vessels across entire top surface

oShipped with 6”H. stainless steel backguard*

36”W. 6B models include

o Overall capacity—5.1 cu. ft. (29”W. x 16-1⁄8”H. x 18-3⁄4”D.)

oAHAM Standard oven capacity— 4.2 cu. ft. (29”W. x 16-1⁄8”H. x 15-3⁄8”D.)

oSix 15,000 BTU brass sealed burners with porcelain/cast iron caps and automatic ignition/re-ignition

36”W. 4G models include

o Overall capacity—5.1 cu. ft. (29”W. x 16-1⁄8”H. x 18-3⁄4”D.)

o AHAM Standard oven capacity—

4.2cu. ft. (29”W. x 16-1⁄8”H. x 15-3⁄8”D.)

oFour 15,000 BTU brass sealed burners with porcelain/cast iron caps and automatic ignition/re-ignition

o12”W. thermostatically controlled steel griddle/simmer plate

oDrip tray with roller bearing glides and two-quart drip pan

36”W. 4Q models include

o Overall capacity—5.1 cu. ft. (29”W. x 16-1⁄8”H. x 18-3⁄4”D.)

oAHAM Standard oven capacity— 4.2 cu. ft. (29”W. x 16-1⁄8”H. x 15-3⁄8”D.)

oFour 15,000 BTU brass sealed burners with porcelain/cast iron caps and automatic ignition/re- ignition

•12”W. grill with flavor generator plates and automatic ignition/ re-ignition

•Drip tray with roller bearing glides and two-quart drip pan

Model Options

VDSC307-4B*	VDSC367-6B*	VDSC367-4G*	VDSC367-4Q*
30”W. Four-Burner Range	36”W. Six-Burner Range	36”W. Four Burner/	36”W. Four-Burner/
		Griddle Range	Grill Range
FINISH DETAILS FOR ALL MODELS

•Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB).

o Finish designates door front, lower front panel, and side panels.

o Has black porcelain grates, black porcelain burner caps, black porcelain grate supports/burner bowls, and black knobs/switches.

•White (WH)

o Finish designates door front, lower front panel, side panels, porcelain grate supports/burner bowls, porcelain center worktop, and knobs/switches.

o Has black porcelain grates and black porcelain burner caps.

•All finishes have stainless steel handle/chrome-plated brackets and stainless steel drip tray pull, control panel, and landing ledge.

•Brass Trim Option (BR)—nameplate, window trim, handle, drip tray pull, knob bezels, thermal-convection switch bezel, and grate support side trim. Brass components have a durable protective coating for maintenance- free normal use.

*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VDSC307-4BSS). If ordering optional brass trim, specify code at end (VDSC307-4BSSBR). If ordering optional LP conversion, specify code at end (VDSC307-4BSSBRLP).

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V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1	© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

VDSC367-6B, VDSC367-4Q, VDSC367-4G specifications

The Viking VDSC367 is a series of high-performance cooktops designed for both professional chefs and home cooking enthusiasts. This family of products includes the VDSC367-6B, VDSC367-4G, and VDSC367-4Q models, each showcasing unique features while maintaining the core principles of Viking's commitment to quality and design.

The VDSC367-6B is a six-burner gas cooktop that offers exceptional versatility. It features Viking's signature VariSimmer setting, which allows for precise temperature control, making it perfect for delicate sauces or simmering stocks. The burners are crafted from high-quality brass, delivering consistent heat and making it easier to maintain desired cooking temperatures. Additionally, this model boasts a powerful 23,000 BTU burner for rapid boiling, making it ideal for tasks that require quick heat, such as stir-frying.

Moving on to the VDSC367-4G, this four-burner gas cooktop combines style and functionality. It is equipped with Viking's patented SureSpark ignition system, which automatically reignites burners if they extinguish, ensuring safety and uninterrupted cooking. The illuminated control knobs provide easy visibility, and the durable, professional-grade cooking surface is designed for long-lasting performance. The VDSC367-4G emphasizes efficiency without sacrificing power, making it an excellent choice for a wide range of culinary tasks.

Lastly, the VDSC367-4Q model introduces a unique twist with its induction cooking technology. This model features four induction burners, which offer instantaneous heat adjustments and increased energy efficiency. Induction cooking utilizes magnetic energy to heat pots and pans directly, making it a cleaner and safer option with less residual heat. The precision of induction cooking allows for ultra-quick temperature changes, making it ideal for modern cooking techniques.

Across the Viking VDSC367 series, all models come with a sleek and professional aesthetic, characterized by stainless steel finishes and easy-to-clean surfaces. Other shared features include easy-to-remove grates, which facilitate quick cleaning and maintenance. Viking’s commitment to professional-grade performance ensures that every model in the VDSC367 line meets the high standards expected by culinary professionals. Whether you prefer gas or induction, Viking provides a stunning blend of technology, style, and reliability for any kitchen environment.

COOKING