Warming Drawer Temperature Chart
Different foods require different settings in order to maintain the ideal serving temperature. Use the following chart as a guide.
FOOD | SETTING |
|
|
Appetizers | HI |
|
|
Biscuits | LOW |
|
|
Chicken |
|
Boneless, Breaded | HI |
Nuggets | HI |
|
|
Coffee Cake | LOW |
|
|
Dinner Plate (1) |
|
Salisbury Steak, Mashed Potatoes, Corn | HI |
|
|
Fish Pieces |
|
Breaded | HI |
Battered | HI |
|
|
French Fries | HI |
|
|
Gravy | MED HI |
|
|
Ham, Boneless | MED |
|
|
Hard Rolls | LOW |
|
|
Lasagna | MED HI |
|
|
Pastries |
|
Prepackaged, baked | MED HI |
Prepackaged, frozen | LOW |
|
|
Pie |
|
Single Crust | LOW |
Double Crust | LOW |
|
|
Pizza | MED HI |
|
|
Potatoes, Baked | MED HI |
|
|
Quiche | MED |
|
|
Roast, Boneless | MED HI |
|
|
Roasted Chicken | MED HI |
|
|
Soft Rolls | LOW |
|
|
RANGE CARE
Self-Cleaning Cycle
(on some models)
WARNING
Burn Hazard
Do not touch the oven during the
Keep children away from oven during
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the
Keep the kitchen
Do not block the oven vent(s) during the
Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.
Prepare Oven:
■Remove the broiler pan, grid, cookware and bakeware from the oven.
■Remove any foil from the oven because it may burn or melt, damaging the oven.
■Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.
■Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being careful not to move or bend the gasket. This area does not get hot enough during
■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.
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