Jenn-Air WM2780, WW2780 manual Convection Baking Recommendations, Causes Cake Failure

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Convection Baking Recommendations

•As a general rule, when using recipes or prepared mixes developed for a radiant bake oven, set the oven temperature 25°F lower than the recipe recommended temperature. Times will be similar to or a few minutes less than recipe recom- mended times. The chart on page 15 compares times and temperatures of many baked foods. Use this as a reference.

•For better browning, large pans such as cookie sheets or rectangular baking pans should be placed lengthwise, front to back, on the rack. This centers the food in front of the convection fan for better air circulation which gives better overall browning.

•Cookie sheets should be without sides and made of shiny aluminum. The best size to use for cookie sheets is 14"x 12" (overall size includes handles).

Causes

of Cake

Failure

Problem

 

Possible Cause

Cake Falls

Oven not hot enough

 

 

Insufficient baking

 

 

Opening oven door during baking

 

 

Too much or too little leavening, liquid or sugar

Peaks in center or

Oven too hot at start of baking or over baking

cracks on top

Pan size too small

 

 

Too little or too much flour or leavening

 

 

Over mixing

Flat Cake

Pan too large

 

 

Overmixing or undermixing

 

 

Too much or too little liquid

 

 

Old or too little baking powder

Uneven cakes

Range not level

 

 

Batter uneven

 

 

Cake pans too close to oven walls or each other

Sticks to pan

Cake cooled in pan too long

 

 

Pan not greased and floured

Cracks and falls apart

Removed from pan too soon

 

 

Too much shortening, leavening or sugar

Excessive shrinkage

Oven too hot or overbaking

from sides of pan

Overmixing

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Contents JENN-AIR About Your Jenn-Air Safety Precautions Important Safety Notice and Warning Oven Operation To programTime Indicator Words Display WindowDisplay Numerals Clock Controls Touch Timer Pad Basic Instructions 1. Touch Timer PadOven Operation- Baking or Roasting ID.Lr,rIUUse Rack Position #2 Different RacksUse Rack Position #1 Use Rack Position #2o offset rack on #2Clock Controlled Baking or Roasting Touch Bake Pad or Convection Bake PadTo set oven to start immediately and shut off automatically FC .JLI General Baking Recommendations BakingCake Baking ChartCauses Cake Failure Convection Baking RecommendationsHere are a few examples of times and temperatures Convection Baking of Frozen Convenience FoodsPosition Minutes Temp. F Convection Cooking on Multiple Racks Convection Roasting Frozen to Finish Convection Roasting RecommendationsRoasting Thawed Meats Only ID.mmp ProbeILli ..mmtill ioq=s LIW Hints on Successful Use of the Probe Feature Broil To BroilTouch Broil Pad Broiling Tips How the Self Cleaning Process Works Oven CleaningLili £1/-I To set oven to start cleaning at a later timeTo change cleaning time or stop time before cleaning begins More Information on the Self-Cleaning Process Cleaning Other Surfaces of Your Oven Ov en Rac ksScrews Before You Call for Service If foods bake unevenly

WW2780, W2780, WM2780 specifications

The Jenn-Air W2780, WW2780, and WM2780 are high-performance appliances designed to elevate the standard of modern kitchen equipment. Renowned for their innovative technologies and sophisticated features, these units cater to both culinary enthusiasts and everyday cooks alike.

One of the standout features of the Jenn-Air W2780 series is its advanced cooking technologies. The appliances are equipped with Precision Cooking, allowing users to achieve optimized cooking results through intelligent temperature control. This technology ensures that every dish is cooked to perfection, whether it's a succulent roast or a delicate soufflé. The intuitive interface provides easy access to various cooking modes, making it simple to select the desired settings.

The WW2780 and WM2780 models boast a sleek and modern design that seamlessly integrates into any kitchen aesthetic. With a stainless steel finish and minimalist styling, these appliances enhance the overall look of your kitchen while providing exceptional durability. The user-friendly touchscreen controls further complement their modern appeal, enabling quick selection of settings and simplifying the cooking process.

In terms of capacity and versatility, the Jenn-Air W2780 series does not disappoint. The spacious interior allows for cooking large quantities simultaneously, making it ideal for family gatherings or entertaining guests. Additionally, the innovative rack systems provide multiple cooking levels, giving users the flexibility to prepare diverse meals at once.

Another key characteristic of the Jenn-Air series is its emphasis on energy efficiency. These appliances are designed to consume less energy without sacrificing performance. Users can enjoy the benefits of high-end cooking technology while contributing to a more sustainable lifestyle.

The series also incorporates smart connectivity features, allowing users to control their cooking appliances remotely via smartphone or tablet. This cutting-edge technology enables users to monitor cooking progress, adjust settings, and receive alerts, making it easier to multitask in a busy kitchen.

Overall, the Jenn-Air W2780, WW2780, and WM2780 represent the pinnacle of culinary innovation and style. From their sophisticated designs to their advanced cooking technologies, these appliances are designed for those who are serious about their cooking. Whether you are preparing a simple meal or an elaborate feast, these Jenn-Air models deliver unparalleled performance and convenience, making them a valuable addition to any kitchen.
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