Keating Of Chicago Electric Fryer instruction

S E R V I C E I N S T R U C T I O N S

www.keatingofchicago.com

1-800-KEATING

REMOVAL OF ELEMENTS ON ELECTRIC FRYERS

The Keating Elements provide maximum output and have stainless steel surfaces to make cleaning easier and provide maximum heat transfer to the oil and food products.

Removal:

1.Disconnect electric power source.

2.Drain oil into approved container and set aside.

3.Loosen two thermostat bulb clamps on upper element and slide clamps away from thermostat bulb. For 18” and 20” fryers, remove two element spacers by loosening two screws on each spacer. Carefully note position of spacers onto elements.

4.Remove control panel.

5.Remove contractor shield by removing two screws.

6.Remove black and red wires from both ends of faulty element by unscrewing terminal binding post screws.

7.Remove element by unscrewing nuts and removing washers from both ends of element.

NOTE FOR REPLACING ELEMENTS ON ELECTRIC FRYERS

WHEN REPLACING OLD ELEMENTS ON OLD FRYERS IN THE FIELD, ALL WIRES LEADING TO THE ELEMENTS FROM THE CONTACTORS SHOULD HAVE BUTT CONNECTORS ATTACHED TO THE ENDS OF THE WIRES. tHE BUTT CONNECTORS SHOULD BE CRIMPED ONTO THE EXPOSED WIRES. THE BUTT CONNECTORS ARE THEN PUT THROUGH THE HOLES ON ELEMENTS AND TIGHTENED DOWN WITH THE SCREW. MAKE SURE THE BUTT CONNECTOR IS PUSHED HALFWAY THROUGH THE HOLE ON THE ELEMENT SO THAT THE SCREW TIGHTENS ON THE BUTT CONNECTOR CLOSEST TO THE WIRE INSULATION.

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Electric Fryer specifications

The Keating of Chicago Electric Fryer stands out in the competitive commercial cooking industry, embodying advanced technology and robust design tailored for high-volume kitchens. Renowned for its efficiency and durability, this fryer meets the demands of busy restaurants, food trucks, and catering services.

One of its main features is the innovative heating element system, which ensures quick heat-up times and consistent cooking temperatures. By utilizing high-performance stainless steel, the fryer resists corrosion and wear, making it ideal for rigorous use. Its design promotes even heat distribution, resulting in perfectly cooked food every time.

The Keating Electric Fryer boasts a unique electric control system that permits precise temperature adjustments. With a range of settings, chefs can easily switch between different types of frying, whether they're preparing crispy french fries, golden onion rings, or succulent fried chicken. This versatility makes it an indispensable tool in a diverse kitchen environment.

Another significant characteristic of the Keating fryer is its enhanced safety features. The unit is designed with built-in thermal protection and automatic shut-off mechanisms, minimizing risks of overheating and ensuring a safe cooking experience. Moreover, the fryer incorporates cool-touch handles and a secure lid design, reducing the chances of burns and accidents in a fast-paced kitchen.

Efficiency is further amplified through its filtration system. The Keating fryer is equipped with a filtration mechanism that circulates cooking oil, extending its life and maintaining optimal frying conditions. This feature not only saves costs on oil but also elevates food quality, allowing for healthier cooking with less oil absorption.

Cleaning and maintenance are crucial in a commercial kitchen. Keating of Chicago has addressed these needs with a user-friendly design that simplifies the cleaning process. The fryer’s removable components and a smooth, streamlined exterior allow for quick and efficient upkeep, ensuring that operators can maintain hygiene standards without hassle.

In conclusion, the Keating of Chicago Electric Fryer amalgamates high-performance technology, safety features, and ease of use, making it an ideal choice for chefs seeking reliability and functionality. Its commitment to quality and innovation positions it as a trusted ally in commercial kitchens, driving efficiency and excellence in fried food preparation.