KECT-20 specifications
The Southbend KECT-20 is a commercial electric convection oven that stands out for its reliability, efficiency, and advanced cooking technologies. Designed to meet the demands of busy kitchens, the KECT-20 is ideal for restaurants, catering services, and institutional kitchens, offering versatility in cooking a variety of foods.One of the main features of the KECT-20 is its spacious interior, which accommodates up to five full-size sheet pans or multiple racks of food. This large capacity allows chefs to prepare multiple dishes simultaneously, significantly increasing productivity during peak service hours. Additionally, the oven utilizes a forced air convection system, ensuring even heat distribution throughout the cooking chamber. This technology results in faster cooking times and consistent results, reducing the risk of hot or cold spots in the food being prepared.
The Southbend KECT-20 is equipped with solid stainless steel construction, making it both durable and easy to clean. Its rugged design promises longevity, essential for the high demands of commercial food service environments. The oven also features a large double-pane glass door, providing excellent visibility of the cooking process while maintaining energy efficiency.
Temperature control is another significant aspect of the KECT-20. It boasts an adjustable thermostat with a temperature range typically from 150°F to 500°F, allowing chefs to customize cooking conditions for various dishes. The digital controls provide precise temperature settings, further enhancing cooking accuracy.
Additional features include a powerful heating element for rapid heat-up time, making the oven ready for use in minutes. The KECT-20 also includes an integrated timer, which ensures that dishes are cooked to perfection, and prevents overcooking.
To enhance safety in the kitchen, the oven is designed with a cool-touch door and robust insulation, minimizing heat loss and reducing the risk of burns. The unit’s stackable design also allows for space-saving in kitchens with limited room, offering flexibility in layout.
In summary, the Southbend KECT-20 is a top-tier convection oven that combines durable construction with advanced cooking technology. Its spacious interior, precise temperature controls, and efficient heating make it an excellent choice for any commercial kitchen looking to boost productivity and achieve consistent culinary results.