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MICROWAVE OVEN
(COMMERCIAL)
Owner’s Instructions and Cooking Guide
CM1019A |
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| Oven ....................................................................................................... | 2 |
| Control Panel.......................................................................................... | 2 |
| Using this Instruction Booklet................................................................. | 3 |
| Safety Precautions ................................................................................. | 3 |
| Installing Your Microwave Oven............................................................. | 4 |
| Cooking / Reheating........................................................................ | 5 |
| Power Levels and Time Variations......................................................... | 6 |
| Stopping the Cooking ............................................................................. | 6 |
| Using +30sec Pad ........................................................................... | 6 |
| Using the Defrost Feature ...................................................................... | 7 |
| Error Codes ..................................................................................... | 7 |
| Care of Your Microwave Oven ............................................................... | 7 |
| Replacement of Lamp ............................................................................ | 8 |
| Cookware Guide.............................................................................. | 9 |
| Cooking Guide............................................................................... | 10 |
| Cleaning Your Microwave Oven........................................................... | 14 |
| Storing and Repairing Your Microwave Oven...................................... | 14 |
| Technical Specifications....................................................................... | 15 |
| Note ...................................................................................................... | 15 |