How to set the appliance for surface cooking
• | The surface elements may be hot and burns may occur. Do not touch surface |
CAUTION | elements until they have cooled down sufficiently. |
•At high or
•Be sure you turn the control knob to OFF when you finish cooking.
•The area between the high and off settings, are not appropriate for cooking.
Single surface unit control knob (left front, left rear, right rear)
1. Push the knob in.
2. Turn in either direction to the setting you want.
• At both the off and high settings, the knob clicks into position.
Dual surface unit control knob (right front)
The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.
1. Push the knob in.
2. Turn in either direction to the setting you want.
• To use the small surface unit, turn the control knob to the small burner (A) settings.
• To use the large surface unit, turn the control knob to the large burner (B) settings.
When changing from a high heat setting to a lower heat setting, the surface unit may stop glowing. This is normal.
Recommended settings
SETTING | TYPE OF COOKING |
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HIGH | Starting most foods, bringing water to a boil, pan broiling |
MEDIUM HIGH | Continuing a rapid boil, frying, deep fat frying |
MEDIUM | Maintaining a slow boil, thickening sauces and gravies, steaming |
| vegetables |
MEDIUM LOW | Keeping foods cooking, poaching, stewing |
LOW | Keeping warm, melting, simmering |
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