OVEN
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.
Do not heat unopened food containers.
Do not use the oven to dry newspapers. If overheated, they can catch on fire.
Do not use the oven for a storage area. Items stored in an oven can ignite.
Use care when opening door. Let hot air or steam escape before you remove or replace food in the oven.
Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.
Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. this area could become hot during oven use. Never block this vent and never place plastic or
Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while oven is hot, do not let the potholder come in contact with the hot heating element in the oven.
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.
Children should be kept at a safe distance when the oven is in use.
Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface.
The oven door must be closed during cooking.
Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot.
Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven. When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Do not allow aluminum foil or meat probe to contact heating elements.
Important safety instructions _