COOKING:
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| Power | Cooking | Standing |
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Food | Portion | time | time | Handling | |
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| levels | (min.) | (min.) |
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Artichokes | 300 g | 900 W | Bowl with insert | ||
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| tray + Lid | |
| Instructions |
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| Rinse and clean artichokes. Put insert tray into bowl. Set | ||||
| artichokes on tray. Add one tablespoon lemon juice. Cover | ||||
| with lid. |
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Fresh | 300 g | 900 W | Bowl with insert | ||
vegetables |
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| tray + Lid |
| Instructions |
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| Weigh the vegetables (e.g. broccoli, cauliflower, carrots, | ||||
| pepper) after washing, cleaning and cutting into similar size. | ||||
| Put tray into bowl. Distribute vegetables on insert tray. Add | ||||
| 2 tablespoons water. Cover with lid. |
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Frozen | 300 g | 600 W | Bowl with insert | ||
vegetables |
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| tray + Lid |
| Instructions |
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| Put the frozen vegetables into the steam bowl. Put insert | ||||
| tray into bowl. Add 1 tablespoon water. Cover with lid. Stir | ||||
| well after cooking and standing. |
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Rice | 250 g | 900 W | Bowl + Lid | ||
| Instructions |
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| Put rice into the steam bowl. Add 500 ml cold water. Cover | ||||
| with lid. After cooking let stand white rice 5 minutes, brown | ||||
| rice 10 minutes. |
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Jacket | 500 g | 900 W | Bowl + Lid | ||
potatoes | Instructions |
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| Weigh and rinse the potatoes and put them into steam | ||||
| bowl. Add 3 tablespoons water. Cover with lid. | ||||
Stew | 400 g | 600 W | Bowl + Lid | ||
(chilled) |
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Instructions |
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| Put stew into the steam bowl. Cover with lid. Stir well before | ||||
| standing. |
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| Power | Cooking | Standing |
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Food | Portion | time | time | Handling | ||
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| levels | (min.) | (min.) |
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Soup | 400 g | 900 W | Bowl + Lid | |||
(chilled) | Instructions |
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| Pour into steam bowl. Cover with lid. Stir well before | |||||
| standing. |
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Frozen | 400 g | 900 W | Bowl + Lid | |||
soup |
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Instructions |
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| Put frozen soup into steam bowl. Cover with lid. Stir well | |||||
| before standing. |
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Frozen | 150 g | 600 W | Bowl + Lid | |||
yeast |
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Instructions |
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dumpling |
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Moist the top of filled dumplings with cold water. Put | ||||||
with jam | ||||||
frozen dumplings side by side into the steam bowl. Cover | ||||||
filling | ||||||
with lid. |
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Fruit | 250 g | 900 W | Bowl + Lid | |||
compote | Instructions |
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| Weigh the fresh fruits (e.g. apples, pears, plums, apricots, | |||||
| mangoes or pineapple) after peeling, washing and cutting | |||||
| into similar sizes or cubes. Put into steam bowl. Add | |||||
| tablespoons water and |
Handling of power steam cooker
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Bowl + Lid | Bowl with insert tray + Lid |
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the steam escaping may be very hot.
English - 18