Cuisinart DFP-14N manuals
Kitchen Appliance > Blender
When we buy new device such as Cuisinart DFP-14N we often through away most of the documentation but the warranty.
Very often issues with Cuisinart DFP-14N begin only after the warranty period ends and you may want to find how to repair it or just do some service work.
Even oftener it is hard to remember what does each function in Blender Cuisinart DFP-14N is responsible for and what options to choose for expected result.
Fortunately you can find all manuals for Blender on our side using links below.
14 pages 176.16 Kb
2 CAPACITYIMPORTANT UNPACKING INSTRUCTIONS 3 IMPORTANT SAFEGUARDSGETTING READY: Cleaning General TABLE OF CONTENTS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLYNOTICE 4 INTRODUCTIONFEATURES AND BENEFITSPRACTICING WITH FOOD REMOVING PROCESSED FOOD 5 TECHNIQUES FOR CHOPPING AND PUREEING WITH THE METAL BLADETo chop raw fruits and vegetables To pure fruit and cooked vegetables To chop hard foods like garlic, hard cheese IMPORTANT: To chop parsley and other fresh herbs To chop peel from citrus fruit or to chop sticky fruit like dates or raisins To chop meat, poultry, fish and seafood To pure meat, poultry, fish and seafood To chop nuts 6 Tnut butters To make flavored butters, spreads and dips To make mayonnaise To beat egg whites To whip cream To make crumbs and crumb crusts Typical sweet dough Typical bread dough Tip: To make pastry To make quick breads, and cakes that use baking powder and/or soda To make cake mix 7 TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADENEVER TRYTO PROCESS DOUGH THATIS TOO STIFF TO KNEAD COMFORTABLYBY HAND. 8 Machine capacity Using the right blade Measuring the flour Proofing the yeast Processing dry ingredients Adding liquids Kneading bread dough Kneading dough for coffee cakes, batter bread and brioche Rising Shaping, finishing and baking Making consecutive batches 9 PROBLEMS & SOLUTIONS WITH TYPICAL DOUGHBREAD DOUGH Blade doesnt incorporate ingredients Blade rises in work bowl Dough doesnt clean inside of work bowl Nub of dough forms on top of blade and does not become uniformly kneaded Dough feels tough after kneading Soft dough or liquid leaks onto base of food processor Motor stops Dough doesnt rise Baked bread too heavy SWEET DOUGH Motor slows down Blade doesnt incorporate ingredients Metal blade rises in work bowl Motor stops Dough doesnt rise 10 PREPARING FOOD FOR SLICINGRound fruits and vegetables Whole peppers are an exception Large fruits like pineapple and cantaloupe Cabbage and iceberg lettuce If the fruit or vegetable doesnt fit Pack the feed tube for desired results PRACTICING SLICING REMOVING SLICED OR SHREDDED FOOD TECHNIQUES FOR SLlClNGSmall, round fruits and vegetables Long fruits and vegetables Small amounts of food French-cut green beans Matchsticks or julienne strips 11 SLICING MEAT AND POULTRYCooked meat and poultry Uncooked meat and poultry Frankfurters, salami and other sausages SLICING AND SHREDDING CHEESEFirm cheese like Swiss and Cheddar Soft Semi-Soft blue, Fontina Bel Paese Semi-Hard Cheddar, Monterey Jack, Longhorn, Swiss, Jarlsberg, Edam, Gouda, Provolone Hard Parmesan, Romano, Pecorino, Sapsago 12 IF YOU HAVE A PROBLEMFood is unevenly chopped Liquid leaks from bottom of bowl onto motor base Liquid leaks out between bowl and cover when machine is running Slices are uneven or slanted Carrots or similar food falls over in feed tube Sliced or shredded food piles up on one side of work bowl A few pieces of food remain on top of slicing or shredding disc Soft cheese, like mozzarella, spreads out and collects on top of shredding disc SOME TECHNICAL DATA CLEANING AND STORAGE 13 FOR YOUR SAFETYWARRANTYLIMITED THREE-YEAR WARRANTY
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