Black & Decker B2005 manuals
Kitchen Appliance > Bread Maker
When we buy new device such as Black & Decker B2005 we often through away most of the documentation but the warranty.
Very often issues with Black & Decker B2005 begin only after the warranty period ends and you may want to find how to repair it or just do some service work.
Even oftener it is hard to remember what does each function in Bread Maker Black & Decker B2005 is responsible for and what options to choose for expected result.
Fortunately you can find all manuals for Bread Maker on our side using links below.
Black & Decker B2005 Manual
72 pages 2.94 Mb
2 WImportant SafeguardsRead all instructions. Save These Instructions 7 TSWEET/ LIGHT Crust or DARK Crust (3:50 hours) GRAIN (4:10 hours) FRENCH/LIGHT or DARK Crust (3:45 hours) CAKE(1:40 hours) BAKE (30 min - 1:30 hours) JAM(1:22 hours) DOUGH (2:00 hours) DESSERTS(1:39 hours) Bread Type Setting DescriptionsFor all Bread SETTINGS (including DOUGH) follow these instructions: 8 14 2 3 9 56 10 9 8 7Using The Add-I ngredient Function 10 13 2 1 2Setting The Timer (For Delayed Completion)To set the TIMER,follow these instructions: 11 34 6 5 38 LImportantes mesures de scuritLire toutes les directives. Conserver ces mesures. 39 Importantes mesures de scutitCe quil faut savoir propos du robot-boulangerFICHE POLARISE VIS INDESSERRABLES CORDON AVANT LA PREMIRE UTILISATION 3 40 Table des matires41 Familiarisation avec le robot-boulangerNom des composantes1. Affichage numrique 2. Touche LOAF SIZE (grosseur de la miche) 3. Touche CLOCK (Hor loge) 4. Touche TIMER (Minuterie) 5. Touche CRUST (Couleur de la crote) 6. Touche START/RESET (Dmarrage/Remise zro) 7. Voyants lumineux 42 Rglages et fonctions du panneau de commandeDescription des diffrents rglagesPAIN BLANC DE BASE crote ple (LIGHT) ou crote fonce (DARK) (3h 50)PAIN CUISSON SUPER RAPIDE et crote ple ou crote fonce (1h 10) 43 A7 PAIN SUCR crote ple ou crote fonce (3 h 50) PAIN DE GRAINS(4 h 10) PAIN CROT crote ple ou fonce (3 h 45) GTEAU (1h 40) CUISSON (de 30 min 1 h 30) CONFITURE (1 h 22) PTE (2 h) DESSERTS (1 h 39) Description des diffrents rglages 45 56 10 9 7 8 47 34 5 6
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