Toshiba SL-9000-ESB SERIES manuals

94 pages996.87 Kb

Safety Summary
3WARNING
- Meanings of Each Symbol
  - (ii)
  - Safety Summary
  - objects if the machines are improperly handled contrary to this indication.
4CAUTION
- Precautions
- Request Regarding Maintenance
- 7TABLE OF CONTENTS
  - 8CAUTION:
- 91. INTRODUCTION
  - 101.1 APPLICABLE MODEL
    - S L - 9 0 0 0 - 3 0 M - E S B - U S
      - NOTE: Check that there are no missing or incorrect parts in the accessories.
  - 1.2 ACCESSORIES
- 112. SPECIFICATION
  - 2.1 SCALE
    - NOTE: Contact TOSHIBA TEC H.Q. or your nearest TOSHIBA TEC representative.
      - Item US CA
      - QR
  - 2.2 OPTION
- 123. APPEARANCE
- 134. DISPLAY
  - 4.1 US TYPE
    - PRICE/lb $ TOTAL PRICE $
    - SL-9000 WEIGHT lb
  - 4.2 CA TYPE
  - 144.3 QR TYPE
    - 5-1
    - 5. KEY LAYOUT
      - --
      - >
- 155. KEY LAYOUT
  - 5.1 PROGRAMMING KEYBOARD
    - 5.1 PROGRAMMING KEYBOARD
    - NOTE: Blank keys have no function.
    - Programming Keyboard Function
      - Name of Key
        CLEAR SHIFT
        SET NEXT NEXT PLU AUTO CODE CHANGE PLU
        DELETE PLU
        TEST ENTER
  - 175.2 OPERATION KEYBOARD AND SPEED KEY BOARD
    - Operation Keyboard Function
- 206. PROCEDURE BEFORE OPERATION
- 217. INSTALLATION PROCEDURE
  - Remote Display
- 238. LEVEL ADJUSTMENT
- 249. REMOVAL AND REPLACEMENT OF MEDIA
  - 25NOTE: After replacing the media, press the feed key to confirm that the media is issued correctly.
  - NOTE: Ensure that the label guide plate aligns with the dowel.
- 2610. OUTLINE OF OPERATION
  - POWER
  - key to turn the display off while being unused. Pressing the
    - POWER
  - Menu selection
  - 11-1
- 2711. PROGRAMMING PROCEDURES
  - completes
  - 0
  - NOTES: 1. When the selected menu (
    - VENDOR 0
      - Password
      - or
      - ~
      - 00 9
      - (1) Normal Mode How to access the Programming Menu
        Enter the Password
        Programming starts Programming
      - How to Select Menu and Item No.
    - 09
    - 01
    - PLU DATA EDIT 0
    - PRT LOCATION 0
  - 11-2
  - (2) ESB Limited Specification How to access the Programming Menu
  - 28NOTES: 1. When the selected menu (
    - 00 9
      - 0
        completes
        or
    - -
      - Password
    - to
      - Enter the Password
      - Programming starts Programming
  - 3111.1 UNIT PRICE CHANGE
    - *
      - Group 1 Main
      - 11-6
      - 11. PROGRAMMING PROCEDURES
        1
  - 3211.2 PLU DATA SETTING
    - <MENU> Group1 Main <MENU>
    - 33C
      - T1.000
      - T15.0%
  - 3511.3 INGREDIENT MESSAGE
    - 11-10
    - 11. PROGRAMMING PROCEDURES
  - 3611.4 NUTRITION FACTS
    - 37 key is pressed. Thus, if you quit the procedure on the way, data entered without pressing
    - 38 Set the Daily Value Table
      - 1. DAILY VALUE (Max. 8 digits) 1) The contents of daily value
      - Percentage data exceeds 3 digits (999%).
      - Nutrition Facts
    - 39 Deleting Nutrition Data
      - Y
    - Memory file sort
      - The memory file is sorted when a memory full error occurs.
      - 11-14
      - 11. PROGRAMMING PROCEDURES
  - 4011.5 PLU VERIFYING LABEL
    - g
    - 4
    - key is pressed. 3. Pressing the
      - CLEAR
    - 1 0 0 1 1 0 0 1 0 8
      - <MENU> Group 1
      - The confirmation label is issued.
    - <MENU> Group 1 Main <MENU>
      - g
  - 4111.6 ADDRESS SETTING
  - 4211.7 SPECIAL INFORMATION
  - 11.8 Grade Line
  - 4311.9 SPEED KEY SETTING
    - or
    - i
    - i 9
    - Group 1
      - <MENU> Group 1
      - Enter the PLU#. (max. 6 dig.)
      - Enter the Speed Key number (# 1~70 X 2)
    - Setting Department/Vendor Number
      - 9
      - <MENU> Group 1 Main <MENU>
        <MENU> Group 1
        Enter a default department #. (1~99)
        Enter the department # or vendor #. (1 ~ 99)
        Enter the speed key number.
        Department Number
        Vendor Number
        11-18
        11. PROGRAMMING PROCEDURES
  - 4411.10 PRINT FORMAT
    - <MENU> Group 2 Main <MENU>
    - 45Table 2: Label Format Number Table
  - 4711.11 DATE/TIME SETTING
  - 11.12 CMT/PL-3
    - CMT OPERATIONS
      - <MENU> Group 2 Main <MENU>
      - LOAD
      - LOAD
      - SAVE
      - SAVE
      - NOTES: 1. Press
      - or
      - or
      - Key is not pressed within 10 seconds after
      - key on the PL-3. 2. If the
      - key is pressed, a time out error will occur. 3. After pressing the
    - 48Table 3: Error code during PL-3 operation
    - PL-3 Operation
      - 11-23
      - CLEAR
      - key.
    - 49Table4 : Transmission Item List
      - : operable, : inoperable
  - 5011.13 ON-LINE/LOCAL
    - Table 5: Transmission Delay Time Table
      - Group 2
        11-25
        11. PROGRAMMING PROCEDURES
        q
        or
  - 5111.14 BAR CODE FORMAT
    - P5P4P3P2P1
    - C5C4C3C2000
    - P4P3P2P1
    - C6C5C4C3C220
    - 23456
    - 1 1234
      - C/D
    - C5C4C3C2C192
      - PC/D
    - P4P3P2P1
      - C/D
    - C6C5C4C3C220
    - P5P4P3P2C6 Flag UPC # UPC #
    - Price Total check digit Total check digit
    - Flag Price check digit or weight check digit.
      - <MENU> Group 2
      - 6
        q
      - <MENU> Group 2 Main <MENU>
      - Set the flag.
      - Select the format #. Format #1:WEIGH Format #2:BY COUNT Format #3:FIX PRICE Format #4:RECEIPT
    - PC/D
    - C60000
      - PC/D
    - 000020
  - 5311.15 TITLES
    - NOTE: Title No. and format of the additional information area
  - 5411.16 TRANSFERRING LOGO DATA
    - NOTE: Two sizes of logos are printed differently as follows:
    - Table 6: Error message during data transmission
  - 5511.17 IDIOM SETTING
    - 9
    - s
    - 0
      - Group 2
    - Group 3 Main
  - 11.18 VENDOR SETTING
  - 5611.19 FREE FORMAT
    - 11-31
    - 11. PROGRAMMING PROCEDURES
    - 57NOTES: 1. The following print items cannot be magnified.
    - LOGOs
    - Safe handing precautions
    - Ingredient messages
    - Bar code 2. The following items cannot be rotated.
    - LOGO
    - Safe handling precautions
    - Free Format# (FREE FMT#): 1-3 (Free format# 1-3 correspond to the label format 41-43 or #91-93.)
    - Length: 30-200 mm
    - Number of ingredient message lines: 0-38 lines
    - Bar code height: 0-39 mm 5. Each print item should be printed in the following range.
      - 11-32
      - 11. PROGRAMMING PROCEDURES
    - 586. When pressing the
      - TEST
    - (4) 270
    - (3) 180
    - (2) 90
    - The points indicates by the arrows are the designated coordinates. 8. Print coordinate
    - 59Available format and print items for free format
      - Print Item FREE FMT# BASE LBL# LENGTH /mm CT. LINE/ING H. BCODE /mm
      - FREE FORMAT NUMBER BASE LABEL NUMBER LABEL LENGTH NUMBER OF INGREDIENT LINES BARCODE HEIGHT
      - Format Data Refer to NOTE 4, page 11-31
      - Description
    - 60Table 7
- 6113. PASSWORD SECURITY
  - 13.1 SETTING PASSWORD AND PROTECT MENU
    - 13-3
    - 13. PASSWORD SECURITY
      - Operation
    - ,
      - VOID
      - NOTE: When the password is unknown, enter HELP instead, and you can access only security menu.
        1
        260
        C
        Enter a menu No. 0 ~ 6
        ~
        Enter the 4-digit Password.
  - 6313.2 CALLING MENU BY ENTERING PASSWORD
    - Liquid Crystal Display
    - (REG.)
- 6414. OPERATING PROCEDURES
  - NOTES BEFORE STARTING OPERATION
  - How to access the REG., M.DOWN, or REWRAP menu
  - 6514.1 WEIGHING OPERATION
    - *
    - 1.000 8.00 8.00 Liquid Crystal Display
    - Remote Display
  - 6614.2 FIX PRICE OPERATION (FOR US TYPE ONLY)
  - 6714.3 BY COUNT OPERATION
  - 6914.4 PRINT COUNT OPERATION
    - and the
    - keys.
      - 14-7
      - 14. OPERATING PROCEDURES
      - 70Example B) When operating in Fix or By Count mode.
        PLU
      - 99
      - PLU
      - 39
    - 71Table 8
      - The nutrition information labels are issued in the following methods.
      - 14-9
      - 14. OPERATING PROCEDURES
        The label is issued.
  - 7214.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)
    - CC
    - PLU
    - 00
    - 3
    - 816
    - 2
    - 19
    - PLU
    - FOR
  - 7414.6 TARE/SAVE FUNCTION PROCEDURES
    - *
      - 14-12
      - 14. OPERATING PROCEDURES
  - 7514.7 CALLING AND PRINTING GRADE LINES
    - 5
      - Mode:WEIGH or FIX, or BY COUNT
    - 3
    - 1 PLU
      - G.LINE
      - PRT
    - *
      - PRT
    - *
      - The label is issued.
  - 7614.8 CALLING AND PRINTING LOGOS
  - 7714.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS
    - Menu:REG, M.DOWN, or REWRAP Mode:WEIGH, FIX, or BY COUNT
    - Table 9
  - 7814.10 DATE CHANGE
  - 7914.11 BATCH PRINT MODE (with 30 Items Run Assignment)
    - 80 Changing a Unit Price and Calling G.Line/LOGO
    - 81 Stopping or Canceling Label Issue
  - 8214.12 FLOATING VENDOR
    - Price deletion
    - 83*
      - Subtotal
- 8415. TOTAL OPERATION
  - How to access the READ or RESET menu
  - 8515.3 PLU TOTAL REPORT
  - 15.1 HOURLY TOTAL REPORT
  - 15.2 GRAND TOTAL REPORT
  - 8615.4 VENDOR TOTAL REPORT
    - *
- 8716. ERROR MESSAGE TABLE
  - Programming Mode
  - 88Label Issue Mode
  - Read and Reset Mode
  - 89CMT Operation Mode
- 9017. CLEANING THE PRINT HEAD
  - After removing the label cutter, reattach it using the following procedure.
- 9118. TROUBLESHOOTING
  - Before You Call for Service