Contents
Main
Contents
1 Appliance at a glance
1.1 Description of appliance and equip- ment
Fig. 1
Appliance at a glance
1.3 Conformity
1.4 External dimensions of the appli- ance
1.5 Saving energy
2 General safety information
General safety information
3 Controls and displays
3.1 Operating and control elements
Fig. 5 (12)
Fig. 5 (13)
Controls and displays
4.1.4 Transferring the lower bearing elements
4.1.5 Transferring the handles
4.1.6 Fitting the lower door
4.1.7 Fitting the upper door
Putting into operation
4.2 Insertion into a row of kitchen units
Fig. 9
Fig. 9 (4)
Fig. 9 (3)
Putting into operation
4.5 Disposing of packaging
- - - -
Fig. 3 (6)
4.6 Connecting the appliance
Control
5.3.2 Setting the temperature
- -
Fig. 3 (5)
Fig. 3 (2)
Control
5.4.4 Drawers
5.4.5 Shelves
5.4.6 VarioSpace
5.4.7 Information system*
Maintenance
6.3 Changing the interior light with bulb
Fig. 12 (1)
Fig. 12
Fig. 12 (2)
Malfunction
8 Decommissioning
8.1 Switching off the appliance
8.2 Taking the appliance out of service
9 Disposing of the appliance
Decommissioning