Contents
Main
PS536GS Gas Ovens
Models:
for domestic, standard export and CE export ovens
Combinations:
OWNER'S OPERATING, INSTALLATION, AND PARTS MANUAL
WARNING:
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TABLE OF CONTENTS
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III. OVEN SPECIFICATIONS
Table 1-1: Dimensions
SECTION 1 - DESCRIPTION
H
F
I
D
IMPORTANT
Table 1-5: Gas orifice and pressure specifications (per oven cavity) - CE ovens
SECTION 2 - INSTALLATION
I. INSTALLATION KIT - see Figure 2-1
II. VENTILATION SYSTEM
IMPORTANT
III. ASSEMBLY
For domestic and standard export ovens:
For CE export ovens:
IMPORTANT
For CE-approved ovens,
For domestic and standard export ovens,
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IV. ELECTRICAL SUPPLY
WARNING
Do NOT use the wiring conduit or other piping for ground connections!
V. GAS SUPPLY
NOTE:
For all ovens equipped with casters,
In CE countries,
In Australia,
1. Checking the Gas Supply (Inlet) Pressure
2. Adjusting the Orifice (Manifold) Pressure and Heat Input
SECTION 3 - OPERATION
D
I. LOCATION AND DESCRIPTION OF CONTROLS
A
C
+
or
+
or
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I. MAINTENANCE - DAILY
SECTION 4 - MAINTENANCE
WARNING
NOTE
WARNING
III. MAINTENANCE - EVERY 3 MONTHS
II. MAINTENANCE - MONTHLY
Incorrect reassembly of the air fingers will change the baking properties of the oven.
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IV. MAINTENANCE - EVERY 6 MONTHS
SECTION 5 - PARTS LIST
I. KEY SPARE PARTS KIT
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II. INSTALLATION KIT
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III. PANELS, END PLUGS AND WINDOW
Not available
See pp. 36-39
IIIa. PANELS, END PLUGS WITHOUT WINDOW
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IV. CONTROL COMPARTMENT
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V. MACHINERY COMPARTMENT AND GAS TRAIN
NOTE: The oven does NOT have a cooling fan
in this location. The opening provides passive cooling only.
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VI. REAR COMPARTMENT AND BLOWERS
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VII. SINGLE-BELT CONVEYORS
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VIII. SPLIT-BELT CONVEYORS
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SECTION 6 - ELECTRICAL WIRING DIAGRAMS
IMPORTANT
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WARNING