Sharp R-240 manual

Contents

Main R-240 Page Page GB-1 Dear Customer, Page GB-3 CONTENTS Operation manual GB-4 OVEN AND ACCESSORIES GB-5 CONTROL PANEL GB-6 GB-7 INSTALLATION GB-8 IMPORTANT SAFETY INSTRUCTIONS 8 MICROWAVE POWER LEVEL GB-9 BEFORE OPERATION MICROWAVE COOKING GB-10 MANUAL OPERATION GB-11 DEFROSTING GB-12 GB-13 GB-14 GB-15 AUTOMATIC OPERATION GB-16 AUTO WEIGHT COOK NOTES AUTO WEIGHT COOK CHART GB-17 SPEED DEFROST OPERATION AUTO COOK OPERATION GB-18 GB-19 CARE AND CLEANING SERVICE CALL CHECK GB-20 WHAT ARE MICROWAVES? GB-21 SUITABLE OVENWARE METAL NO UTENSIL SHOULD HAVE A METAL OVERLAY - UTENSIL SUITABILITY TEST GLASS AND CERAMIC GLASS TIME SETTINGS INITIAL TEMPERATURES COOKING TIMES SALT, SPICES AND HERBS ADDITION OF WATER BROWNING AGENTS BROWNING AGENT DISH METHOD HEATING THAWING BOXES AND CONTAINERS TURNING/STIRRING SMALL AMOUNTS FOODS REQUIRING CAREFUL HANDLING STANDING TIME COOKING FRESH VEGETABLES SPECIFICATIONS