Contents
Main
Instruction manual
60 X 60 60 X 50
3 31
Contents
Introduction
1 INSTRUCTIONS FOR SAFE AND PROPER USE
Introduction
2 INSTALLATION OF THE APPLIANCE
7
2.1 Electrical connection
8
2.2 Connecting to natural and LPG gas
9
3.1 Replacement of nozzles on the hob
10
3.2 Burner and nozzle characteristics table (60 cm. models)
LPG G30/G31
NATURAL GAS G20
11
3.3 Burner and nozzle characteristics table (90 cm. models)
LPG G30/G31
NATURAL GAS G20
12
3.4 Arrangement of burners on cooking hob
3.5 Arrangement of burners on cooking hob
13
3.6 Adjustment of the oven burner (only for gas oven models)
14
4 FINAL OPERATIONS
4.1 Regulation of the hob burner minimum level for natural gas
4.2 Regulation of the hob burner minimum level for LPG
4.3 Regulation of the oven burner minimum level
15
4.4 Mounting the rear top skirtboard (where applicable)
4.5 Wall fixing (where applicable)
4.6 Positioning and levelling of the appliance
5 DESCRIPTION OF CONTROL PANEL
(CERTAIN MODELS ONLY)
OVEN LIGHT / ROTISSERIE / GRILL SELECTOR KNOB (CERTAIN MODELS ONLY)
(CERTAIN MODELS ONLY)
18
6 USE OF THE COOKING HOB
6.1 Lighting of the cooking hob burners
6.2 Practical advice for using the cooking hob burners
19
6.3 Diameter of containers (60 cm. models)
6.4 Diameter of containers (90 cm. models)
20
6.5 Switching on the electric hob
21
7 USE OF THE OVEN
7.1 Warnings and general advice
7.2 Cooling system
7.3 Use of the gas oven
22
7.4 Use of the electric grill
23
7.5 Use of the gas grill
24
7.6 Storage compartment
7.7 Gas bottle compartment (certain models only)
25
8.1 Clock adjustment
8.2 Semiautomatic cooking
8.3 Automatic cooking
26
8.4 End of cooking
8.5 Adjusting alarm volume
8.6 Switching off the alarm
8.7 Minute Counter
Page
28
29
30
12.1 Lubrication of the taps and gas oven thermostat