SECTION 4
MAINTENANCE
31
B. Air Fingers Disassembly For Cleaning
1. As the air ngers are removed use a felt pen to mark
all parts of the ngers. This includes the nger manifold,
inner plate and the outer plate (refer to Figure 1-9). If a
blank or choke plate is used, mark that plate also. Fingers
are marked in the order shown; as viewed from the front
of the oven. (The marks for an upper oven should be
preceded with a “U”, example UB1, UT2, etc.)

Standard Fingers

2. Slide blank plates straight out.

Figure 4-8.

3. Remove air ngers.
NOTE: Some oven users require a custom nger ar-
rangement where the quantity of air ngers may vary.
You can remove top and bottom ngers and blank
plates from each or either end. It is highly recommended
that each nger be marked before removing so it is
placed in exactly the same position when reassembled
(refer to step 1).
Remove the air ngers, pull the nger at the back side
- pull straight out.

Figure 4-9.

4. With air ngers out, place them in an upright position
to remove the outer plate.
5. Gently step on the lip of the nger and pull the outer
plate off.

Figure 4-10.

T1 T2 T3B1 B2 B3