Operating Instructions
In this way you avoid damaging your appliance
•Do not use the cooking surface for storage. In this way you will avoid damaging the glass ceramic surface.
•If sugar or plastic comes into contact with the hot cooking surface and melts, remove it immediately whilst still hot! If it cools, splits may occur in the glass ceramic cooking surface.
•The glass ceramic cooking surface is insensitive to temperature shock and very robust, however it is not unbreakable. Hard and sharp objects, in particular, can damage the cooking surface if they fall on it.
•Only use utensils with flat, smooth bases that are neither rough nor burred. Otherwise permanent scratching may occur when the utensils are slid.
•Do not place hot frying pans or saucepans on the cooking surface frame and do not cover the cooking surface with protective foil.
•Do not place any pans or other items over the oven steam outlet in the cooking surface frame.
•Do not place aluminium foil or plastic containers on the hot rings and do not prepare food in aluminium foil or plastic containers on the hot cooking surface.
•Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
•Clean the appliance after each use. Spills are then easier to clean up and do not become burnt onto the surface.
•Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for very moist cakes.
•Never pour water directly into the hot oven. The enamel may be dam- aged.
•Do not sit on the open oven door/oven drawer.
•Do not store moist food in the oven.
Eco-Insulation
In the factory the oven is fitted with
7
