Alto-Shaam 4.10esi - page 10

CT ExprEss sTEp by sTEp opEraTion MANUAL • 8
ExprEssTouch opErATING INsTrucTIoNs
main mEnu icons
Power ON key
Activates power to the oven and automatically lls the
steam generator equipped models with water that will
heat to a stand-by mode temperature of 188°F (77°C).
Power OFF key
Press once to initiate power shut down sequence to the
oven. Note: Oven will not shut down during a cooking
cycle. You may need to press harder due to the material
thickness. Firmly press and hold the OFF key for 10
seconds to power down the oven ONLY IF the control has
locked and is unresponsive.
Steam Mode
The oven will operate in the steam mode at a temperature
range of 85°F to 250°F (30°C to 121°C).
• Automatic steaming at 212°F (100°C)
factory-set default.
• Quick steaming between 213°F and 250°F (101°C
and 121°C).
• Low temperature steaming between 85°F and 211°F
(29°C and 99°C).
Combination Mode
Selection key for cooking with a combination of steam
and convection heat. Can be set between 212°F to 485°F
(100°C and 252°C).
Convection Mode
Selection key for convection cooking without steam at a
temperature range of 85°F to 485°F (29°C to 252°C).
Retherm Mode
Food rethermalization or reheating mode will operate
with automatic steam injection at a temperature range of
245°F to 320°F (120°C to 160°C).
Temperature
Used to set the required cooking temperature, to recall
the set cooking temperature, or to check the actual
oven temperature.
Time
Used to set the required cooking time or recall the set
cooking time.
Core Temperature (optional)
Used to set the required internal product temperature,
to recall the internal product temperature set by the
operator, or to display the current internal temperature of
the product.
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5
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1
345°F
225°F
1:4345
Preheat Mode
Preheats the oven cavity to a temperature set by user.
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1
345°F
225°F
1:4345
Cool Down Mode
Lowers temperature of the oven cavity at an accelerated
pace to temperature set by user.
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5
4
3
2
1
345°F
225°F
1:4345
Delayed Start Time
Quick and simple way to begin preheating your oven
while you’re away, and ready to go when you are.
Start/Stop
Initiates all cooking mode functions and programmed
procedures stored in memory. Stops an activated cooking
mode or programmed procedure currently in progress.
auxiliary funcTion icons
6
5
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2
1
345°F
225°F
1:4345
Reduced Power Mode
Used to reduce kitchen power peaks and
energy consumption.
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2
1
345°F
225°F
1:4345
6
5
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3
2
1
345°F
225°F
1:4345
6
5
4
3
2
1
345°F
225°F
1:4345
6
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3
2
1
345°F
225°F
1:4345
6
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3
2
1
345°F
225°F
1:4345
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2
1
345°F
225°F
1:4345
6
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2
1
345°F
225°F
1:4345
Gold-N-Brown Mode
This indicator will illuminate when the browning
function is set by the operator in a timed or programmed
cooking cycle in any mode. Level 1 provides least amount
of browning, level 6 the most.
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3
2
1
345°F
225°F
1:4345
6
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3
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1
345°F
225°F
1:4345
Fan Speed
This indicator will illuminate whenever the operator sets
a reduced fan speed to protect products affected by high-
velocity air movement.
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1
345°F
225°F
1:4345
Return to Previous Menu
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1
345°F
225°F
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Add Recipe
Used to create, change, duplicate, and delete
programmed menus.
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1
345°F
225°F
1:4345
Find Recipe
Access a menu list of all stored cooking programs.
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1
345°F
225°F
1:4345
Multi-shelf Timer
Use separate timers for one or more shelves in the oven
compartment (only visible in time mode).
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5
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2
1
345°F
225°F
1:4345
Steam Injection (not shown on illustration)
Press to add moisture in any cooking mode. Steam will
inject into the cavity as long as the icon is touched.
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5
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1
345°F
225°F
1:4345
Delta-T Core Temperature (optional) - only visible
in certain modes Cook by probe. Mode automatically
adjusts cooking temperature in proportion to the internal
temperature of the product.
cooking modE scrEEn idEnTificaTion