Troubleshooting
PROBLEM | SOLUTION | |
For most concerns, try these first. | • | Check if oven controls have been properly set. |
| • Check if oven is properly connected to electrical outlet. | |
| • Check or | |
| • | Check power supply. |
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Clock, indicator words, and/or | • | Oven may be set for a Cook & Hold or Delay function. |
lights operate but oven does | • | The Oven Control Lockout may have been set. (See page 5.) |
not heat. |
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Oven light and/or clock | • | The light bulb is loose or defective. |
does not function. | • | The oven light does not work during |
| • Oven may be in Sabbath Mode. (See page 11.) | |
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There is a strong odor or light | • | This is normal for a new wall oven and will disappear after a few uses. Initiating a clean |
smoke when oven is turned on. |
| cycle will “burn off” the smells more quickly. Turning on a ventilation fan will help |
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| remove the smoke and/or odor. |
| • Excessive food soils on the oven bottom. Use a | |
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Oven will not activate the | • | Oven may be set for a delay clean. |
• | Oven may be in Sabbath Mode. (See page 11.) | |
| • | Oven may be over 400° F. Oven temperature must be below 400° F to program a |
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| clean cycle. |
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Oven did not clean properly. | • | Oven may need longer cleaning time. |
| • | Excessive spills were not removed prior to |
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Foods do not broil properly. | • | Check rack position. (See page 9.) |
| • Voltage into house may be low. | |
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Baked food is burned or too | • | Food may be positioned incorrectly in oven. (See “Cooking Made Simple” booklet.) |
brown on top. | • | Oven not preheated properly. |
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Foods bake unevenly. | • | Oven was not preheated. |
| • The oven may be installed improperly. | |
| • Check the oven rack with a level. | |
| • Stagger pans, do not allow pans to touch each other or oven wall. | |
| • Check instructions for suggested placement of pans on oven rack. (See “Cooking | |
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| Made Simple” booklet.) |
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Oven door will not unlock. | • | Oven may not have cooled to safe temperature after |
| • The control and door may be locked. (See page 5.) | |
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