USING YOUR RICE COOKER
To Steam Food:
1. Add the desired amount of water to the inner pot. A convenient steaming guide has been included on page 10 for vegetables and page 11 for meat.
2. Place food to be steamed onto the steam tray.
HELPFUL HINTS:
• Smaller foods may be placed in a
3. Place the steam tray inside the rice cooker. Place the lid securely onto the rice cooker.
4. Press the STEAM button. The steam indicator light will illuminate.
5. Once the suggested amount of time has passed, remove the lid, using caution as escaping steam will be very hot, and check food for doneness. If food is finished cooking, press the
6. Remove food immediately after the cooking process has completed. Leaving it
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7.
SEE PAGE 9 FOR INSTRUCTIONS ON COOKING RICE
AND STEAMING SIMULTANEOUSLY.
CAUTION:
• Open the lid only when necessary.
puedeesto | am bendidtee. |
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9 . | PÁGINA LAA |
VAAPOLR NA R COYC I |
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VA YAN TE , G U IZA RCÓMDEO
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• If the inner pot is returned to the rice cooker when wet it may damage this product, causing it to malfunction.
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