OPERATING INSTRUCTIONS
PREHEATING
DO NOT FILL THE CABINET WITH WATER!
To preheat the case turn the Hot counter main isolator switch “ON”, Power “ON” indicator lamp should come “ON”.
Turn Hot cabinet switch “ON”.
Hot cabinet lamps & elements will come on & Temperature display will show cabinet air temperature.
You should allow the Cabinet, with gastronorm food pans fitted; to preheat for a minimum of 30 minutes before loading product.
Temperature display will settle and display an average air temperature of 75 oC
During operation always close the doors after loading or serving product to maintain cabinet temperature and therefore product temperature.
Remember you must always maintain a product temperature after cooking of at least 63.5 OC Internal Food Temperature.
Once the cabinet controls have been set operate the cabinet using the Hot Counter Switch only.
PLACING PRODUCT INTO CABINET
Always place freshly cooked food into clean food pans that have been preheated in the hot case.
A screen liner or wire rack should be used in the bottom of the display pans that are used for holding whole chickens or meat joints.
This will prevent the product from sitting in its own fat and keep meats from sticking to the bottom of the pan.