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Award-Winning Barbecue Recipes

Never-fail barbecue sauce

Ingredients:

 

1/4 cup

finely chopped onion

2 tablespoons

butter or margarine

1/4 cup

brown sugar, firmly packed

1 tablespoon

Worcestershire Sauce

1/4 teaspoon

hot pepper sauce

1

clove garlic, finely chopped

1 cup

catsup

1/4 cup

lemon juice

1 teaspoon

prepared mustard

Prepare:

Cook onion and garlic in margarine until tender. Add remaining ingredients and bring to a boil. Simmer uncovered 15 to 20 minutes. Refrigerate leftovers after using.

Mamma’s Marinated Chicken

Ingredients:

 

1/4 cup

Dijon mustard

2 tablespoons

fresh lemon juice

1 1/2 teaspoons

Worcestershire Sauce

1/2 teaspoon

dried tarragon

1/4 teaspoon

freshly ground black pepper

4

boneless skinless chicken breast halves

Prepare:

Combine ingredients, mixing well. Marinade chicken for several hours.

Grill uncovered, over medium heat, for 10 to 15 minutes or to taste.

Barbecued Honey Steak

Ingredients:

 

5 pounds

beef sirloin steak

2 tablespoons

red pepper -- crushed

1 teaspoon

black pepper

2

garlic cloves -- crushed

1 large

onion

1 cup

honey

Prepare:

Combine all ingredients and marinate steak for 7-8 hours. Remove meat from marinade and grill over very high heat. Heat leftover marinade and pour over grilled steak to serve.

Owner’s manual: model PC2694-2S outdoor charcoal grill

10/17/02

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