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Do not return to place of purchase.
Troubleshooting (con’t)
Problem | Possible Cause | Prevention/Cure | |
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Flame is yellow or orange. | New burner may have residual | Burn grill for 15 minutes with the lid closed | |
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| manufacturing oils. |
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| Spider webs or insect nest in venturi | Clean benturi. |
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| Food residue, grease or seasoning salt on | Clean burner. |
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| burner. |
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| Poor alignment of valve to burner venturi. | Assure burner venturi is properly engaged |
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| with valve |
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Flame blow out | High or gusting winds | Turn front of grill to face wind or increase | |
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| flame height |
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| Low on LP Gas |
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| Excess flow valve tripped |
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Grease buildup. | Clean grill. | ||
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| Excess fat in meat. | Trim fat from meat before grilling. |
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| Excessive cooking temperature. | Adjust (lower) temperature accordingly. |
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Persistent grease fire. | Grease trapped by food buildup around | Turn knobs to OFF. Turn gas off at LP | |
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| burner system | tank. Leave lid in closed position and let |
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| fir eburn out. After grill cools, remove and |
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| clean all parts. |
Flashback (fire in burner | Burner and/or burner rubes are blocked | Clean burner and/or burner tubes | |
tube(s)) |
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Inside of lid is | The lid is porcelain coated, not paint. | Baked on grease buildup has turned to | |
paint peeling |
| carbon and is flaking off. Clean thoroughly. | |
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31 | Owner’s manual: model | 11/12/02 |