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Bosch Appliances
manual
Models:
HBL 74
HBL 75
HBL 76
HBN 74
HBN 75
HBN 76
HBL 73
1
1
44
44
Download
44 pages, 2.28 Mb
Use & Care Manual
© 2002 BSH Home Appliances Corp.
For
Single and Double Built-in Ovens
Models
HBL 73..
/
74..
/
75..
/
76.. and HBN 74..
/
75..
/
76..
Contents
Main
Use & Care Manual
A Special Message to Our Customers
Table of Contents
Please read all instructions before using this appliance.
General Appliance and Oven
!
SAFETY PRECAUTIONS
INSTRUCTIONS DE SCURIT
pour four et appareil en gnral
Lire toutes les instructions avant dutiliser cet appareil. AVERTISSEMENT
!
Pour rduire les risques dincendie dans la cavit du four :
INSTRUCTIONS DE SCURIT IMPORTANTES
Lire toutes les instructions avant dutiliser cet appareil.
!
SCURIT POUR LE FOUR
SCURIT POUR LE FOUR AUTO- NETTOYANT
Cooking with the BOSCH Convection Oven
Advantages of Convection Cooking
Features of Your Oven
The Control Panel
Oven Modes
CONVECTION BROIL
CONVECTION ROAST
CONVECTION BAKE and DEHYDRATE
BAKE and WARMING
General Oven Information
Power Failure
Default Settings
F Number Codes
Convection Fan
General Oven Tips
Oven Condensation and Temperature
Oven Racks
120/240 vs. 120/208 Volt Connection
Setting the Clock
TO SET THE CLOCK:
ENTER TIME
7:21 7:21
7:21
Using Oven Timer
TO CLEAR THE TIMER:
PRESS
Selecting the Oven Mode
TO SET TIMED MODE:
TO DELAY THE START OF A TIMED MODE:
8:30
F
Time Oven Mode Operation
Bake Tips and Techniques
General Guidelines
Staggered pans
Bake Cook Chart
Food Item Oven Temperature Rack Position Time (minutes)
Cookies
Desserts
Convection Bake Tips and Techniques
Convection Bake Chart
Food Item Oven Temperature* Rack Position Time (minutes)
Cookies
Desserts
Convection Roast Tips and Techniques
Convection Roasting with the Probe
325F
TO USE THE PROBE
10:10
Convection Roasting with the Probe,
10:15
115F
Convection Roasting with the Probe,
105F
PREHEAT
10:09
Convection Roast Chart
Broil Tips and Techniques
Broil Chart
Convection Broil Chart
Bread: Lamb:
Pork:
Poultry:
Sausages:
Warming Tips and Techniques
Dehydrate Tips and Techniques
Proofing and Defrosting Tips and Techniques
SUGGESTED TEMPERATURE TO KEEP FOODS HOT USING THE WARMING MODE
140 - 200F 200 - 210F (66 - 94C) (94 - 99C)
Special Features
no
LOCK KEYS
FEATURE #4 - OVEN OFFSET 2 (lower oven)
FEATURE #3 OVEN OFFSET 1 (upper oven)
no
OVEN OFFSET I
FF F
FEATURE #7 CLOCK FORMAT (12 hr or 24 hr)
TO CHANGE THE CLOCK FORMAT
SELECT UNITS F
G
EN LANGUAGE
hr
no
VIEW CLOCK
DEFAULT DATA
YES
Oven Care and Cleaning
SELF-CLEANING THE OVEN
PREPARING THE OVEN FOR SELF-CLEAN
Setting the Self-Clean Mode
TO SET THE SELF-CLEAN MODE:
DELAY
RACKS
General Oven Care
Oven Finishes / Cleaning Methods
Do-It-Yourself Maintenance Oven Door Removal
Figure B To Replace the Oven Door
FIGURE A
To remove the door for 30 models HBL7..
Oven Door Removal,
Figure C Figure D
Figure E
To remove the door for 27" models HBN7.
Replacing an Oven Light
WARNING
To replace a light bulb:
Figure F
Solving Baking Problems
HOW TO OBTAIN SERVICE
Solving Operational Problems
Model Warranty
Warranty
Service Data Record
Model number: Serial Number: Date of Installation or Occupancy: