Continued ➟➟
Hot sudsy water.
• Wash, rinse thoroughly, and dry.
Mild Cleaners: Bon-ami®, ammonia, or ammonia and water, Soft Scrub®.
• Apply to a damp sponge or cloth. Rub lightly. Rinse thoroughly. Dry.
If food has burned onto the oven and is difficult to remove, the spots can be
soaked with a cloth saturated with household ammonia. Close the door and
allow it to soak for an hour or two, or until the food soil can be easily removed
with a damp soapy cloth or mild abrasive. A solution of about 3 tablespoons
of household ammonia in a half cup of water may be placed in the warm oven
over night. This will loosen hardened residue and spillage so that it may be easily
wiped up. The ammonia solution may be added to warm water for a thorough
wiping of the oven.
12" Oven
Large Main Oven
Cavity Porcelain Enamel on Steel
Broil Pan Grid
Chrome Plated
Aluminum (12" oven)
DO NOT CLEAN IN SELF-CLEANING OVEN
To loosen cooked on food, sprinkle empty hot grid with powdered laundry
detergent or squirt with liquid detergent and cover with wet paper towels. Allow
to stand.
Hot sudsy water.
• Wash, rinse thoroughly, and dry.
Cleaners: Soft Scrub®.
• Apply with a damp sponge or cloth according to manufacturer’s directions.
Rinse and wipe dry.
Powdered Cleanser: Bon-ami®, Comet®, Ajax®.
• Apply with a damp sponge or cloth according to manufacturer’s directions. Rub
lightly, it may scratch the finish. Rinse thoroughly and wipe dry.
Soap-filled fiber or steel wool pads: S.O.S®, Brillo®.
• Dampen pad, rub lightly, it may scratch the finish. Rinse thoroughly and wipe
dry.
Broil Pan Bottom
Porcelain Enamel
Aluminum (12" oven)
Porcelain enamel is acid resistant, but not acid proof. Acid foods such as citrus
juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped up and not
allowed to bake onto the porcelain during the next use. Over a period of time, the
porcelain may craze (get fine hairlike lines).

Part/Material/Soil Condition Cleaning Products/Directions

OVEN CLEANING CHART

OVEN

See instructions for Cavity porcelain enamel. See instructions, above for
broil pan grid.
See Self-Cleaning instructions, Pages 33 and 34.
NOTE: Due to the high temperatures used for self-cleaning, the oven may develop
fine hairlike lines or surface roughness. This is a common condition and does
not affect either the cooking or the cleaning performance of the oven.
Page 39
SECTION SIX: CARE AND MAINTENANCE