Breville EW40 manual

Avance Ultimate Wok

INSTRUCTIONS FOR USE

AND RECIPES

Model EW40

Issue 1/03

Breville is a registered trademark of Breville Pty. Ltd.

ABN 98 000 092 928

Due to continual improvements in design or otherwise,

the product you purchase may differ slightly from

the one illustrated in this booklet.

Breville Customer Service Centre

Australian Customers

✉Breville Customer Service Centre

Locked Bag 2000

Botany NSW 2019

AUSTRALIA

☎Customer Service: 1300 139 798

Fax (02) 9384 9601

Email Customer Service askus@breville.com.au

New Zealand Customers

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Greenmount

AUCKLAND, NEW ZEALAND

☎Customer Service: 09 271 3980

Fax 0800 288 513

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www.breville.com.au

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Contents

Main Avance Ultimate Wok INSTRUCTIONS FOR USE AND RECIPES Breville Customer Service Centre www.breville.com.au Congratulations on the purchase of your new Breville Avance Ultimate Wok BREVILLE RECOMMENDS SAFETY FIRST KNOW YOUR BREVILLE WOK READ ALL INSTRUCTIONS BEFORE OPERATING AND SAVE FOR FUTURE REFERENCE 7 KNOW YOUR BREVILLE WOK contd 6 KNOW YOUR BREVILLE WOK contd HEAT SETTINGS FUNCTION TEMPERATURE GUIDE OPERATING YOUR BREVILLE WOK OPERATING YOUR BREVILLE WOK 9 8 contd BEFORE FIRST USE OPERATING YOUR WOK REMOVABLE BASE CARE AND CLEANING TEMPERATURE CONTROL PROBE NEW QUANTANIUM SCRATCH RESISTANT COATING TO REMOVE THE BASE FOR CLEANING COOKING TECHNIQUES SHALLOW FRYING SLOW COOKING (BRAISING) RECOMMENDED CUTS OF SLOW COOKING (BRAISING) SLOW COOKING TIPS AGAR-AGAR PREPARATION TECHNIQUES FISH SAUCE GARAM MARSALA GREEN GINGER WINE HOISIN SAUCE HOIKKIEN NOODLES SOUPS contd SOUPS SPICED WOK FRIED NUTS STIR FRIED CARAMELISED ONIONS ENTREES AND ACCOMPANIMENTS MOROCCAN PUMPKIN SOUP CHICKEN (OR PRAWN) LAKSA SOUP SOUPS contd PLUM GLAZED CHICKEN WINGS THAI PRAWN AND MANGO SALAD CRISPY TEMPURA VEGETABLES WITH DIPPING SAUCE THAI FISH CAKES SALT AND PEPPER CALAMARI SANG CHOY BOW (CHINESE LETTUCE ROLLS) SPICY PORK AND CHILLI SALAD MUSSELS IN TOMATO AND GARLIC SAUCE PEANUT SAUCE STEAMED DISHES contd STEAMED WHOLE FISH WITH GINGER AND SHALLOT STEAMED VEGETABLES (GADO GADO) STEAMED DISHES STIR FRIED CHINESE GREEN VEGETABLES STIR FRIES STIR FRIED SEAFOOD WITH RICE NOODLES CHILLI CHICKEN WITH SINGAPORE NOODLES STIR FRY PRAWNS WITH SNOWPEAS AND OYSTER SAUCE SATE PRAWNS PEKING DUCK, MUSHROOM AND CHINESE BBQ SAUCE STIR FRY THAI BEEF AND SPINACH STIR FRY LEMON CHICKEN SZECHUAN PORK WITH THAI RICE STICK NOODLES MONGOLIAN LAMB CURRIES AND RICE DISHES NASI GORENG (INDONESIAN FRIED RICE) THAI GREEN CHICKEN CURRY INDIAN EGGPLANT CURRY BEEF ROGAN JOSH CURRY BLACK RICE PUDDING DESSERTS MOROCCAN LAMB TAGINE NOTES