SAVORY PANINI SANDWICHES cont’d

SAVORY PANINI SANDWICHES cont’d

ROAST BEEF KEBABS

Serves 2-3

2 rounds pita bread

4 tablespoons (or 2oz; 70g) cream cheese

3 teaspoons (15ml) seeded mustard

2 teaspoons (10ml) lemon juice

13 cup grated canned beet, drained (optional)

14 lb thinly sliced rare roast beef

13 cup marinated roasted eggplant

1.Preheat Panini Press for 10 minutes.

2.Split pitas open to form a pocket and spread with combined cream cheese, mustard and lemon juice. Top with beet, roast beef and eggplant. Close pocket.

3.Cook pita bread until golden, crisp and heated through, approximately 10 minutes.

Serving Suggestion: Serve sliced.

SMOKED SALMON

LAHVASH ROLL

Serves 2-3

1 large sheet of soft lahvash bread 3oz (100g) cream cheese

1 tablespoon (15ml) lime juice

2 teaspoons drained capers

2 teaspoons freshly chopped dill Freshly ground black pepper, to taste

2 zucchini, cut into thin matchstick strips 8oz (200g) smoked salmon

1.Preheat Panini Press for 10 minutes.

2.Spread each lahvash with combined cream cheese, lime juice, capers, dill and pepper. Top with zucchini and salmon roll tightly.

3.Cook lahvash rolls until golden, crisp and heated through, approximately 5-8 minutes.

Serving Suggestion: Serve sliced.

SPICY LAMB IN PITA

Serves 2-3

1 tablespoon (15ml) oil 4oz ground lamb

2 tablespoons finely chopped onions

12 cup diced tomato

1 tablespoon freshly chopped mint

14 teaspoon ground coriander Pinch ground ginger

12 teaspoon ground cumin

14 teaspoon turmeric

Salt and freshly ground black pepper, to taste

3 rounds of pita bread

3 slices Swiss cheese

34 cup (150g) tzatziki (yogurt dip with cucumber and garlic)

1.Preheat Panini Press for 10 minutes.

2.Heat oil in a non-stick fry pan, sauté ground lamb, onions, tomato, mint, spices and seasonings until browned and cooked. Drain.

3.Split pitas open to form pockets. Fill with lamb mixture and insert a cheese slice into each.

4.Cook pitas until golden, crisp and heated through.

Serving Suggestions: Serve with tzatziki sauce.

WARM CAESAR SANDWICH

Serves 2

3 bacon slices

2 rounds pita bread

1 grilled boneless chicken breast, thinly sliced

1 hard boiled egg, peeled and sliced

13 cup prepared garlic croutons

12 cup baby spinach leaves

14 cup freshly grated Parmesan cheese Caesar salad dressing

1.Preheat Panini Press for ten minutes.

2.Meanwhile heat a non-stick fry pan and fry bacon until crispy. Cut pita bread in half to form a sandwich. Fill with combined bacon, chicken, eggs, croutons,spinach and cheese.

3.Cook pita bread until golden, crisp and cooked through, approximately 6 minutes.

Serving Suggestion: Serve drizzled with Caesar salad dressing.

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Breville SG820XL, SG620XL manual Roast Beef Kebabs, Smoked Salmon Lahvash Roll, Spicy Lamb in Pita, Warm Caesar Sandwich

SG820XL, SG620XL specifications

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