Brinkmann 140-4400-R_INSTR 800-535-4555

• Use a meat thermometer to be sure food has reached a safe internal temperature.

You may order a Commercial-quality thermometer from Brinkmann. For more

information on this product and other Brinkmann accessories, please refer to the

accessory pages at the end of this manual.

• The US Department of Agriculture recommends the minimum temperature be reached

for the following food items:

Pork ---------- 160oF

Poultry ------- 180oF

Roasts ------- 145oF

• If you pre-cook meat or poultry, do so immediately before grilling.

• Never defrost meat at room temperature or on a countertop.

• Refrigerate leftovers within 2 hours of taking food off the grill.

For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at:

800-535-4555

• Spit rod and forks can be disassembled and washed in dish soap and warm water.

Note: All metal parts, with exception of the motor, are dishwasher safe.

• After first use, it is likely that the stainless steel adjacent to the burner will darken.

This is a normal property of stainless steel used on the rotisserie.

• Store motor and other parts in a cool, clean and dry place.

• To prevent electrical shock hazard, DO NOT immerse the motor or cord in water.

12. When food is done, use oven mitts/gloves to remove spit rod from motor assembly.

13. Loosen fork set screws and remove meat by sliding off the end of the spit rod.

140-4400-R_INSTR Rotisserie 3/23/05 11:54 AM Page 5