Cleveland Range Electric 10.10, Electric 6.20

1333 East 179th St., Cleveland, Ohio, U.S.A. 44110

Ph: 1-216-481-4900 Fx: 1-216-481-3782 Web Site: www.clevelandrange.com

Cleveland Range,

LLC

SINCE 1922

INNOVATIVE STEAM COOKING SOLUTIONS

COMBI OVEN-STEAMER

SECT.IIC PAGE 35

0406

Featuring the

"Advanced Closed

System +3"

Cooking Modes:

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Hot Air ■

■

Retherm ■

■

"Delta T" slow cooking

■

Steam ■

■

"Cook & Hold" ■

■

"Crisp & Tasty"

■

Combi

Cleveland Standard Features:

■

"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature

■

Efficient heating system saves energy and provides fast heat up times

■

Fully insulated cooking compartment for maximum energy savings

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Polished cooking compartment with coved corners for easy cleaning

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Three (3) 26" x 20" wire shelves

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Hinged fan guard and hinged removable pan racks

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Two (2) speed auto reversing convection fan for even heat distribution

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Space saving, easy to close "Disappearing Door"

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Door latch with safety vent position and wear-free door switch

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Vented, double glass door with integrated door stop and self

draining condensate drip pan

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Easy to change, press-fit door seal

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Oven light with shock resistant safety glass

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Multipoint core temperature probe

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Easy to use electronic controls for all operational functions

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Self diagnostic system with full text message display

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Easy to understand menu icons with bright graphics display

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User friendly selector dial

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Exclusive "Smart Key" for selecting option settings

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Digital controls for temperature, time and core probe settings

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Eight (8) "Press & Go" one step, recipe start buttons

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Cook book library for up to 250 stored recipe programs, each

recipe capable of 20 steps

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RS 232 connection for controlling one unit with a PC (personal computer)

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Memory module automatically saves unit settings and recipes

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Manual program override feature for operational settings

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Smooth action hand shower for compartment cleaning

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Injection system for steam

Options and Accessories

❐ConvoClean automatic compartment washing system

❐PC-HACCP software for establishing "HACCP controls" and

automatic documentation of the cooking process

❐Equipment stand(s)

❐Equipment stand(s) with Casters

❐Universal pan-rack system to hold full size sheet pans without the

use of wire shelves

❐Stacking kit for stacking two (2) OES-6.20 models

❐Stacking kit for mounting one (1) OES-6.20 model on top of

one (1) OES-10.20

❐Lockable cover over operating controls for prison installations

❐USB or RS 485 connection for networking and controlling up to 32

units with a personal computer

❐Plate rack for banquet operations

❐Plate rack cart

❐Thermal cover for plate or pan rack

❐ConvoClean compartment cleaning solution

❐ConvoCare concentrate for compartment rinse cycle

❐"Dissolve" generator descaling solution

❐Chicken Grill Rack

❐12" x 20" Wire Baskets for frying products

❐Additional 26" x 20" Wire Shelves

❐Special Baking Rack System

Short Form Specifications

ITEM NUMBE R __________________________________________

JOB NAM E / NUM BER __________________________________

Shall be Cleveland Model: OES-6.20 Combination Convection Oven /

Steamer with simple to operate electronic programmable controls for Hot Air,

Convection Steam, and Combination cooking modes, "Cook & Hold" and

"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored

recipe library, multipoint core temperature probe, "Press & Go", one-step

recipe start buttons, "Smart Key" for selecting option settings, two (2) speed

auto reversing convection fan, boilerless. "Disappearing Door". Capacity for

seven (7) 18" x 26" full size sheet pans, or fourteen (14) 12" x 20" x 2 1/2" pans.

MODEL:cOES-6.20

CAPACITY: Seven (7) – 18" by 26" full size sheet pans or

Fourteen (14) – 12" by 20" by 2 1/2" steam table pans

ELECTRIC HEATED – Boilerless