•Each compartment has capacity for: Eight, 12˝ x 20˝ x 21⁄ ˝ Cafeteria

Six, 12˝ x 20˝ x 4˝2 Cafeteria

Four, 12˝ x 20˝ x 6˝ Cafeteria

•Four, 18˝ x 26˝ Bun Pans Many regional, state and local codes

the responsibility of the owner and installer

•ply with those codes.

Cleveland Range equipment is built to comply applicable standards for m anufacturers. Included among those approval agencies are: ASME/N.Bd.,

NSF, CSA (AGA, CGA).Pans orPans orPans orexist and it isto com-with

WATER QUALITY REQUIREMENT

The recommended minimum water quality standards

whether untreated or pre-treated, based upon 10 hours

of use per day, and a Daily Blowdown, are as follows:

TOTAL DISSOLVED SOLIDS less than 60 parts per million

TOTAL ALKALINITY

less than 20 parts per million

SILICA

less than 13 parts per million

pH FACTOR

greater than 7.5

CHLORINE

less than 30 parts per million

Consult a local water treatment specialist for an on site

water analysis for recommendations concerning steam

generator feed water treatment (if required), in order to

remove or reduce harmful concentrations of minerals.

The use of highly mineralized water will mean that more

frequent se rvicing

of the steam generator will be

necessary. The fact that a water supply is potable is not proof that it will be suitable for the generator.

5.0 Amps

** Do not connect to GFI outlet. See note below.

The Floor Drain must be located outside the con- fines of the equipment.

1 1/2” IPS common drain. Do not connect other units to this drain.

Do not use PVC pipe for drain.

Right - 6”, Left - 6”, Rear - 6” (12” on control side if adjoining wall or equipment is over 30” high for service access)

For use in non- combustible locations. Contact factory for variances to clearances.

NOTES:

**DO NOT CONNECT TO GFI OUTLET. CLEVELAND RANGE RECOMMENDS GAS FIRED 120 VOLT STEAMERS BE HARD WIRED DIRECTLY TO ELECTRICAL SYSTEM. Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is t he responsibility of the owner and installer to comply with the codes.

Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are ASME/N. Bd, UL, NSF and CSA (AGA, CGA).

(NOTVITO SCALE)4

SECT. PAGE 1007

Litho in U.S.A.

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Cleveland Range PGM-300-2, PGM-300-3, PGM-200-2, PGM-200-3 Water Quality Requirement, Total Alkalinity, Silica, Chlorine
Page 1

PGM-200-3, PGM-300-2, PGM-200-2, PGM-300-3 specifications

Cleveland Range has established itself as a prominent player in the commercial kitchen equipment arena, specifically with its line of steamers designed for efficiency and performance. The Cleveland Range PGM-300-3, PGM-200-2, PGM-300-2, and PGM-200-3 models exemplify the brand's commitment to quality, ensuring they meet the diverse needs of foodservice operations.

The PGM-300-3 is a 300-gallon steam generator steamer, showcasing robust construction and advanced technology. One of its standout features is its three-compartment design, which allows for maximum production capacity while maintaining energy efficiency. The PGM-300-3 is equipped with Cleveland's unique SmartSteam technology. This innovative feature automatically adjusts the steam output based on the cooking process, ensuring consistent results without unnecessary energy consumption. Its high-efficiency burner system also reduces operation costs, making it an environmentally friendly option for kitchens focused on sustainability.

The PGM-200-2, on the other hand, is tailored for operations needing a more compact solution without sacrificing performance. This 200-gallon model offers two compartments, perfect for preparing various dishes simultaneously. Its user-friendly digital controls help staff navigate cooking cycles smoothly, enhancing workflow efficiency. The PGM-200-2 is also built with a durable stainless steel exterior, ensuring longevity in even the busiest kitchens.

Similarly, the PGM-300-2 caters to those requiring a larger steam capacity without overwhelming their space. With its two-compartment setup, this model balances space and cooking capabilities effectively. Like its peers, it employs the advanced SmartSteam technology, offering reliable operation in a diverse range of cooking applications.

Finally, the PGM-200-3 model stands out for its capability to provide three compartments of cooking space. This versatility allows operators to prepare larger quantities, making it ideal for establishments with high-volume demands. Each compartment can be operated independently, which means various foods can be cooked simultaneously, further optimizing kitchen efficiency.

Collectively, these models are designed with safety features such as automatic shut-off, easy-clean surfaces, and water level monitoring systems. Cleveland Range steamers are known for their reliability, energy efficiency, and ease of use, making them the ideal choice for restaurants, schools, and other institutions where food quality and operational efficiency are paramount. Their combination of advanced technologies and practical design continues to set the standard in commercial cooking equipment.
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