OPERATING INSTRUCTIONS

WARNING: Always wear eye, hearing, foot and body protection to reduce the risk of injury when operating this unit.

HOLDING THE TRIMMER

Before operating the unit, stand in the operating position (Fig. 10). Check for the following:

• The operator is wearing eye protection and proper clothing

• With a slightly-bent right arm, the operator’s right hand is holding the shaft grip

• The operator’s left arm is straight, the left hand holding the handle

• The unit is at waist level

• The cutting attachment is parallel to the

 

ground and easily contacts the grass

 

without the need to bend over

Fig. 10

BUMP KNOB LINE ADVANCE

 

Tap the bump knob on the ground to advance the cutting line when necessary.

TIPS FOR BEST TRIMMING RESULTS

For best trimming results, operate unit with throttle control fully squeezed.

Keep the cutting attachment parallel to the ground.

Do not force the cutting attachment. Allow the tip of the line to do the cutting, especially along walls. Cutting with more than the tip will reduce cutting efficiency and may overload the engine.

Cut grass over 8 inches (200 mm) by working from top to bottom in small increments to avoid premature line wear or engine drag.

Cut from right to left.

Slowly move the trimmer into and out of the cutting area at the desired height. Move either in a forward-backward or side-to- side motion. Cutting shorter lengths produces the best results.

Trim only when grass and weeds are dry.

The life of your cutting line is dependent upon:

-Proper adherence of explained trimming techniques

-What vegetation is cut

-Where vegetation is cut

For example, the line will wear faster when trimming against a foundation wall as opposed to trimming around a tree. It is normal for some line breakage to occur from regular use.

DECORATIVE TRIMMING

Decorative trimming is accomplished by removing all vegetation around trees, posts, fences and more.

Rotate the whole unit so that the cutting attachment is at a 30° angle to the ground (Fig. 11).

30°

Fig. 11

8