7

Citrus Margarita

A delicious play on the class ic Margarita –
the mandarin syrup and orange juice add
just the right amount of sweetnes s.
Makes 2 servings, about 6 ounce s each
8 ounces soda water
1 ounce mandarin syr up
1 ounce fresh lime juic e
1 ounce fresh orange j uice
ounces tequila
1. Put the soda water, syrup and juices together in
a large pitcher; stir to combine.
2. Fill two glasses with ice. Add equal amounts of
tequila to each. Top with equal amounts of the
citrus-soda and stir to combine.
3. Serve immediately.
MOCKTAILS

Old-Fashioned

New York–Style Egg Cream

Having the coldest milk and soda water possible
is key to the makings of a classic eg g cream.
Makes 1 twelve-ounce servin g
2 ounces chocolate sy rup
(preferably Fox’s U-Bet)
4 ounces whole milk, ic y*
6 ounces soda water, well chi lled
1. Put the chocolate, then the icy milk in a tall
glass. While stirring vigorously with a long
spoon, add the soda water. Drink should be well
mixed with a large foam layer on the top.
*Portion out the amount of milk that you need,
and put in a freezer-safe container for about an
hour, or until the top layer of the milk is very icy.

Strawberry-Lime Rickey

Make your kids feel extra sp ecial with a glass of this
at your next dinner.
Makes 1 ten-ounce serving
8 ounces soda water
ounces strawberry syrup
½ ounce lime syrup
1 lime wedge
1. Put the soda water and both syrups into a tall
glass and stir to combine. Pour over ice and
squeeze the lime wedge over the drink.
2. Serve immediately.