2cups vanilla yogurt, lowfat
2cups
1cup pecans, chopped
Place both flours, sugar, baking soda, cinnamon, and salt in a mixing bowl and stir to combine. Stir eggs and vanilla together and then stir into dry ingredients. Stir butter, yogurt, and milk into mixture successively until it is a smooth batter. Finally stir in chopped pecans. Let batter rest
5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3.
When preheated, green indicator light will illuminate. Pour 2 cups of batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron
–green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 204 (46% from fat) • carb. 22g • pro. 6g
•fat 11g • sat. fat 5g • chol. 53mg • sod. 316mg
•calc. 73mg • fiber 2g
Whole Wheat Berry Waffles
Any type of berry will work for
this versatile waffle. Makes 24 waffles
21⁄2 cups
11⁄2 cups whole wheat flour
1⁄4cup granulated sugar
2tablespoons baking powder
2teaspoons salt
4eggs, lightly beaten
31⁄2 cups whole milk
2teaspoons pure vanilla extract
3⁄4cup unsalted butter, melted, cooled slightly
11⁄2 cups blueberries, fresh or frozen
2teaspoons orange zest
1cup pecans, chopped
Place both flours, sugar, baking powder, and salt in a mixing bowl and stir to combine. In a separate bowl whisk together eggs, milk and vanilla and stir into dry ingredients until mix- ture resembles a smooth batter. Stir in melted and cooled butter. Carefully stir in blueberries, orange zest, and pecans. Let batter rest
5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3.
When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 201 (49% from fat) • carb. 21g • pro. 5g
•fat 11g • sat. fat 5g • chol. 58mg • sod. 283mg
•calc. 55mg • fiber 2g
Savory Cheddar Chive
Cornmeal Waffles
These crispy, savory waffles are good to serve with soups or your favorite chili in place of corn muffins. You may also try them with scrambled eggs and bacon for brunch or supper.
Makes 30 waffles
33⁄4 cups
3cups cornmeal (yellow or white)
3tablespoons granulated sugar
3tablespoons baking powder
11⁄2 teaspoons baking soda
3⁄4teaspoon salt
9ounces shredded sharp Cheddar cheese (about 3⁄4 cup)
1⁄4cup plus 2 tablespoons chopped fresh chives
51⁄4 cups
3⁄4cup vegetable oil
6large eggs
1⁄2teaspoon hot sauce, such as Tabasco®
Place flour, cornmeal, sugar, baking powder, baking soda, and salt in a large mixing bowl; stir to combine. Add shredded Cheddar and chopped chives; stir. Place the milk, oil, eggs, and hot sauce a separate bowl; stir with a whisk to blend. Add to the dry ingredients and stir until smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3.
When preheated, green indicator light will illuminate. Pour 2 cups of batter just along the center of the lower grid; allow batter to spread toward edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle
is ready. Open lid and carefully remove bake
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