medium bowl; stir with a whisk to blend. Add the milk, eggs and vanilla. Stir with a whisk until well blended and smooth. Stir in melted butter. Let batter stand 5 minutes. Preheat Cuisinart® Waffle Iron on setting #4.
When preheated, green indicator light will illuminate. Stir chocolate morsels and chopped walnuts/pecans into batter. Pour 2 cups of bat- ter along center of lower grid. Let batter spread out from center slightly – for 5 to 10 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Remove waffle using a
Nutritional information per waffle:
Calories 315 (44% from fat) • carb. 39g • pro. 7g
•fat 17g • sat. fat 8g • chol. 59mg • sod. 238mg
•calc. 73mg • fiber 3g
Nutty Wheat Waffles
Wholesome wheat flavor combines
with crunchy nuts for a delicious breakfast,
brunch or snack. Top with warm syrup
or fruit compote.
Makes 30 waffles
41⁄2 cups
11⁄2 cups whole wheat flour
1⁄4cup plus 2 tablespoons granulated sugar
3tablespoons baking powder
11⁄2 teaspoons salt
6cups
1cup plus 2 tablespoons vegetable oil
6large eggs
11⁄2 cups finely chopped nuts, such as pecans, walnuts, almonds or hazelnuts
Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3.
When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid; spread batter using a
Nutritional information per waffle:
Calories 248 (55% from fat) • carb. 24g • pro. 7g
•fat 14g • sat. fat 2g • chol. 46mg • sod. 354mg
•calc. 74mg • fiber 2g
Cinnamon Pecan Waffles
Top these tasty waffles with warm
maple syrup and fresh fruit. Makes 30 waffles
6tablespoons packed light brown sugar
6cups
3tablespoons baking powder
41⁄2 teaspoons ground cinnamon
11⁄2 teaspoons baking soda
11⁄2 teaspoons salt
51⁄2 cups
1cup plus 2 tablespoons vegetable oil
6large eggs, lightly beaten
3cups chopped pecans
Crumble the brown sugar to remove all lumps and place in a medium mixing bowl with the flour, baking powder, cinnamon, baking soda, and salt. Combine the milk, oil and eggs; stir until blended and smooth. Add to the dry ingredients and stir until smooth. Stir in the chopped pecans. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3.
When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid; spread batter using a heatproof spatula to within 1⁄2 inch of the edge of the grid. Close lid of waffle iron – green indi- cator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 283 (55% from fat) • carb. 26g • pro. 6g
•fat 18g • sat. fat 2g • chol. 46mg • sod. 277mg
•calc. 71 mg • fiber 2g
Apple Walnut Waffles
Stir a teaspoon of cinnamon into maple syrup and warm to serve with Apple Walnut Waffles.
Makes 24 waffles
1⁄2cup plus 1 tablespoon packed brown sugar
6
