onds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve imme- diately.
*This is a little less than half of a
Nutritional information per waffle:
Calories 307 (51% from fat) • carb. 30g • pro. 8g
•fat 18g • sat. fat 3g • chol. 51mg • sod. 269 mg
•calc. 86 mg • fiber 2g
Oatmeal Raisin Waffles
These waffles taste like an oatmeal raisin cookie. They are delicious when spread with apple butter.
Makes 18 waffles
1⁄4cup plus 2 tablespoons packed light brown sugar
3 cups
2 cups oatmeal (regular rolled oats, not quick oats)
4teaspoons ground cinnamon
1tablespoon baking powder
2teaspoons baking soda
1teaspoon salt
3cups buttermilk
4large eggs, lightly beaten
3⁄4cup vegetable oil (you may substitute unsalted butter, melted and cooled)
1teaspoon vanilla extract
11⁄3 cups raisins
Crumble the brown sugar to remove any lumps and place in a medium bowl with flour, oatmeal, cinnamon, baking powder, baking soda, and salt. Stir to blend. Add buttermilk, eggs, oil, and vanilla. Stir until well blended and smooth. Stir in raisins. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3.
When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid; spread batter using a heatproof spatula to within 1⁄2 inch of the edge of the grid. Close lid of waffle iron – green indica- tor light will turn off. When green indicator light turns on again, waffle is ready. Open lid and remove baked waffle. Repeat with remaining batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 278 (36% from fat) • carb. 38g • pro. 7g
•fat 11g • sat. fat 2g • chol. 49mg • sod. 351mg
•calc. 77mg • fiber 2g
Chocolate Buttermilk
Waffles
Great for breakfast, or try as a base
for a hot fudge sundae. Makes 24 waffles
3 cups
1cup unsweetened cocoa, sifted
1⁄4cup granulated sugar
1⁄4cup light brown sugar, packed
4teaspoons baking soda
1teaspoon salt
4eggs, lightly beaten
2teaspoons vanilla extract
3⁄4cup unsalted butter, melted, cooled slightly
2 cups buttermilk
2cups lowfat yogurt (plain or vanilla)
2cups semisweet chocolate chips
Place flour, cocoa, sugars, baking soda, and salt in a medium mixing bowl. Stir to combine. Stir in eggs, vanilla, butter, buttermilk, and yogurt successively, making sure each ingredi- ent is incorporated well. Finally stir chocolate chips into batter. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on set- ting #3.
When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 267 (43% from fat) • carb. 34g • pro. 5g
•fat 13g • sat. fat 7g • chol. 53 mg • sod. 327mg
•calc. 71mg • fiber 4g
Lemon Waffles
Makes 30 waffles
3cups
3⁄4cup granulated sugar
8
