4teaspoons baking soda
1teaspoon salt
4 | eggs |
2 | cups buttermilk |
2teaspoons pure vanilla extract
1⁄4cup fresh lemon juice
2tablespoons lemon zest, finely chopped
3⁄4cup unsalted butter, melted, cooled slightly
2cups vanilla yogurt
Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine. In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3.
When preheated, green indicator light will illuminate. Pour 2 cups of batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron
–green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.
Variations: For lemon ginger waffles, add 1 tablespoon of grated fresh ginger to the batter with the juice and zest. For lemon blueberry waffles, add 2 cups of blueberries to the batter as the last ingredient.
Nutritional information per waffle:
Calories 135 (38% from fat) • carb. 18g • pro. 3g
•fat 6g • sat. fat 3g • chol. 42mg • sod. 182mg
•calc. 52mg • fiber 0g
Super Multigrain Waffles
These crispy waffles have a nice texture and pleasant flavor; you would never know they are good for you.
Makes 24 waffles
2cups whole wheat flour
1cup
1cup
2teaspoons baking powder
2teaspoons baking soda
1teaspoon salt
4eggs, lightly beaten
2cups soy milk
1⁄4cup pure maple syrup
2 teaspoons vanilla extract
3⁄4cup unsalted butter, melted, cooled slightly
1⁄4cup flax seed oil
2cups lowfat plain yogurt/cottage cheese
1cup pecans or walnuts, finely chopped (optional)
Place whole wheat flour, unbleached flour, oats, baking powder, baking soda, and salt in mixing bowl and stir to combine. In a separate bowl stir together eggs, soy milk, syrup, and vanilla and add to the dry ingredients. Stir in butter, flax seed oil, and yogurt/cottage cheese.
Finally stir chopped nuts into batter. Let bat- ter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3.
When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.
Nutritional information per waffle with yogurt: Calories 105 (17% from fat) • carb. 17g • pro. 5g
•fat 2g • sat. fat 0g • chol. 36mg • sod. 243mg
•calc. 58mg • fiber 2g
With
Calories 116 (17% from fat) • carb. 17g • pro. 7g
•fat 2g • sat. fat 1g • chol. 36mg • sod. 307mg
•calc. 33mg • fiber 2g
Vanilla Yogurt Pecan Waffles
These waffles have a subtle, nutty sweetness and are nice and crispy.
Makes 24 waffles
2cups
2cups whole wheat flour
1⁄4cup plus 2 tablespoons light brown sugar, firmly packed
4teaspoons baking soda
1teaspoon cinnamon
1teaspoon salt
4eggs, lightly beaten
2teaspoons vanilla extract
3⁄4cup unsalted butter, melted, cooled slightly
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