EOR, MOR
Revised 01/04/08
27”, 30”, 36” Wide, Double, PLANNING Renaissance Wall Ovens 2/2 GUIDE
“M”
1” (2.5 cm) min. to bottom of cabinet door
Recommended
Electrical
Location
“P”
“N”
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| 1” (2.5 cm) min. | |||
3/4” (1.9 cm) | to top of | ||||
drawer face | |||||
Support Platform | |||||
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4” Typical Toe Kick
9 5/8” (24.4 cm) Recommended
Double Wall Oven - Cut Out Dimensions
| Model | Minimum | Minimum Cut | Minimum Cut |
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| Number | Cabinet | out Height |
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| Out Width (N) |
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| Width (M) | (P) |
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| EORX227/ | 27” | 25 ½” |
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| MORX227 | (68.6 cm) | (64.8 cm) | 49 1/16” |
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| EORX230/ | 30” | 28 ½” | (124.6 cm) |
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| MORX230 | (76.2 cm) | (72.4 cm) |
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| X = Number of convection ovens |
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Web: http://www.Dacor.com | Specifications are subject to change without notice. | 1.8 | ||||
Corporate Phone: | See installation instructions for additional details. | |||||