Cooking Tips
Time and Temperature Suggestions*
| Food | Rack Position** | Cooking Mode | Temperature Setting | Cooking Time | Comments | |
Angel food cake | 4 | BAKE | 325°F (163°C) | 37 min. |
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Apple pie, |
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3 and 5 | BAKE | 350°F (177°C) | pie, 3 and 5 when | |||
double crusted | ||||||
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| cooking two | ||
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Banana bread | 3 | CONV BAKE | 325°F (163°C) | 50 min. | rack for more even | |
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Beef ribs, frozen | 3 | PURE CONV | 350°F (177°C) | 75 min. |
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Beef | 2 | CONV ROAST | 375°F (191°C) | 45 min. |
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Biscuits, | 4 | PURE CONV | 350°F (177°C) | 50 min. | 1 dozen on regular | |
homemade | cookie sheet | |||||
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Biscuits, frozen | 4 | BAKE | 375°F (191°C) | 25 min. |
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Bread | 4 | CONV BAKE | 325°F (163°C) |
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Brownies | 3 | PURE CONV | 325°F (163°C) | 20 min. |
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Bundt cake | 2 | PURE CONV | 325°F (163°C) | 25 min. |
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Cheesecake | 3 | CONV BAKE | 300°F (149°C) | 55 min. | ing, then place in | |
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| refrigerator for 2 | |
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Chicken, | 2 | PURE CONV | 375°F (191°C) | - | Use meat probe set | |
meat probe | to 185°F (85°C) | |||||
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Chicken | 2 | CONV ROAST | 350°F (177°C) | 80 min. |
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Coconut | 3 | PURE CONV | 300°F (149°C) | 20 min. |
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macaroons |
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Coffee cake | 4 | PURE CONV | 350°F (177°C) | 50 min. |
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Cookies, | 3 | BAKE | 350°F (177°C) | 13 min. |
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Cookies, | 3 and 5 or | PURE CONV | 325°F (163°C) | 13 min. |
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multiple sheets | 2, 4 and 6 |
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Corn bread | 3 | BAKE | 375°F (191°C) | 30 min. |
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Crescent rolls | 4 (3 and 5) | PURE CONV | 350°F (177°C) | 9½ (11) min. |
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Cupcakes | 3 (3 and 5) | PURE CONV | 325°F (163°C) | 15 (19) min. |
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Fish fillets, |
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| 4 min. on first side, | |
4 | CONV BROIL | 500°F (260°C) | 7 min. | then flip and cook for | ||
fresh | ||||||
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Flat bread | 4 | PURE CONV | 375°F (191°C) | 15 min. |
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Hamburgers | 4 | BROIL | 555°F (291°C) | 7 min. | Fresh 1/4 lb. patties | |
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Lasagna, frozen | 3 | CONV BAKE | 375°F (191°C) | 90 min. |
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Meatloaf | 4 | CONV BAKE | 325°F (163°C) | 55 min. | 2 lb meatloaf | |
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*Results may vary.
**Counting from the bottom up.
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