
UNPACKING AND HANDLING
MOVING AND PLACING THE RANGE (cont.)
Electric and gas connections should be made before the range is slid into the cabinet opening (see pages 14~18). If installing a full backguard with the range, it should also be installed before the range is placed in its final position (refer to pages 8 & 17). For proper performance, the professional range should be level. To achieve a flush fit of the range to adjoining countertops, it will be necessary to have level cabinets (front to back, and left to right across opening of the range). After checking the countertops for level and before sliding the range into place, measure the distance from the floor to the top of the counter work surface in the rear left and right corners. Adjust the corresponding rear corner of the range to an equal height of the counter, as the rear leveling legs are not accessible once the range is pushed into place. Once the range is in place, the front leg levelers can be accessed to level the front of the range. Replace the kick panel and oven doors by reversing the procedure described previously. It is important that the two screws retaining the kick panel are secure to prevent accidental access to live electrical components and wires (fig. 2).
To remove the kick panel:
Removing two screws at the top and pulling forward. The range is held to the skid by two bolts in the front, behind the kick panel, (fig. 2) and two
Due to the weight, a dolly with soft wheels should be used to move this unit. The weight must be supported uniformly across the bottom (fig. 4).
KickKickPanelPanel
Fig. 2
LeftRear Shipping
ShippingScrews Screws
Fig. 3
Range Must be Uniformlybe Uniformly Supportedor d on
on Braces Braces
22"
Leveling Legs
Fig. 4
10