Delfield Plan View N225, Elevation N225, END View N225, Plan View N227, Elevation N227

Models: N227 N225

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Self-Contained Drop-In Freezer

27.87"

(70.8 cm)

23.31"

(60.1 cm)

11.75" 16.56"

(29.8 cm) (42.1 cm)

PLAN VIEW N225

 

25.25"

 

 

(64.1 cm)

 

 

22.12"

 

 

(56.2 cm)

 

15.56"

13.81"

15.56"

(35.1 cm)

(39.5 cm)

(39.5 cm)

 

 

26.81"

 

11.25"

(68.1 cm)

11.25"

 

(28.6 cm)

 

(28.6 cm)

17.75"

(45.1 cm)

ELEVATION N225

 

10.81"

 

 

(27.4 cm)

 

15.56"

13.81"

15.56"

(35.1 cm)

(39.5 cm)

(39.5 cm)

 

 

26.81"

 

11.25"

(68.1 cm)

11.25"

 

(28.6 cm)

 

(28.6 cm)

13.93" (38.4 cm)

END VIEW N225

27.87"

(70.8 cm)

23.31"

(60.1 cm)

11.75"

(29.8 cm)

30.00"

(76.2 cm)

PLAN VIEW N227

25.31"

(64.3 cm)

22.12"

(56.2 cm)

13.75"

(34.9 cm)

26.81"

(68.1 cm)

17.75"

(45.1 cm)

ELEVATION N227

27.38"

(69.5 cm) 24.19"

(61.4 cm)

13.75"

(34.9 cm)

26.81"

(68.1 cm)

13.93" (38.4 cm)

END VIEW N227



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N225/N227

Specifications

 

 

 

 

 

Energy

Nema

Ship

 

Model

Capacity

H.P.

Amps

Consumption

 

Plug

Weight

 

 

 

 

 

kwh

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

N225

6 Gallons

1/4

5

1.91

5-15P

115 lbs.

 

 

 

 

 

 

 

 

 

N227

12 Gallons

1/4

5

2.26

5-15P

191lbs.

 

 

 

 

 

 

 

 

980 S. Isabella Rd.

Mt. Pleasant, Michigan 48858

Phone: 800-733-8948 or 989-773-7981

Fax: 800-669-0619 www.delfield.com

Printed in the U.S.A. DSN225/227 03/07

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Delfield specifications Plan View N225, Elevation N225, END View N225, Plan View N227, Elevation N227, END View N227

N227, N225 specifications

Delfield N225 and N227 are cutting-edge refrigeration units designed for commercial kitchens, providing efficient cooling solutions that meet the demands of professional food service operations. These models are renowned for their reliability, innovative technology, and user-friendly features, making them ideal for restaurants, catering services, and institutional kitchens.

One of the main features of Delfield N225 and N227 is their robust construction. Built with high-quality stainless steel, these units not only offer durability but also a sleek appearance that complements any kitchen environment. The interior is designed for easy cleaning, with rounded corners and a seamless design that prevents food debris from accumulating. This attention to hygiene is crucial in maintaining food safety standards in a busy kitchen.

Both models are equipped with advanced refrigeration technology that ensures consistent temperature control. The units utilize an electronic controller that allows for precise temperature adjustments, ensuring that food items are stored at optimal temperatures to preserve freshness and safety. The refrigeration system is designed for energy efficiency, reducing overall power consumption and contributing to lower operating costs.

Another notable characteristic is the ergonomic design that enhances functionality. The Delfield N225 and N227 feature easy-access doors that open wide, allowing staff to quickly retrieve items without hassle. The shelves are adjustable, providing flexibility for storing various food items of different sizes. Additionally, these units come with energy-efficient LED lighting, illuminating the interior and making it easy to locate ingredients.

The Delfield N225 and N227 also prioritize performance. With powerful compressors and enhanced airflow, these refrigeration units maintain uniform cooling throughout the cabinet. This feature reduces the risk of temperature fluctuations, critical for preserving the quality of perishable items like meat, dairy, and fresh produce.

Furthermore, both models are designed with environmental sustainability in mind. Delfield incorporates eco-friendly refrigerants that comply with regulatory standards, contributing to a smaller carbon footprint. This commitment to sustainability aligns with the growing trend in the food service industry towards greener practices.

In conclusion, Delfield N225 and N227 stand out in the market for their combination of durability, efficiency, and advanced technology. These units are not just tools for storage; they are essential components of a functional and effective kitchen, promoting food safety, energy efficiency, and easy usability. Whether for high-volume restaurants or smaller catering operations, these models are reliable choices for any commercial kitchen setup.