22

To Set the Upper Oven to Convection Roast and Temperature

to 350°F:

1. Arrange interior oven racks and place food in oven.
2. Press or . (Note: To use the lower oven instead of the upper
oven, press or at this time.)
3. Press or .
"- - -"
will appear and
"UPPER"
,
"ROAST"
and
"CONV"
will
flash in the display ( Figure 1).
4. Press , , .
"350°"
will appear in the display (Figure 2).
5. Press .
"UPPER"
,
"ROAST"
and
"CONV"
will stop flashing and the oven
icon will appear in the display. The bake (Figure 3) and broil (Figure 4) and
convection (Figure 5) element icons will show intermittently in the display
indicating which element is on. A beep will sound when the desired
temperature is reached.
6. Press or to cancel convection roast at any time.

Setting Convection Roast

The or pad controls the Convection Roast feature. The oven can be programmed
to Convection Roast at any temperature between 170°F (77°C) to 550°F (288°C) (The
example below is for 350°F).
CONVECTION ROASTING
When preparing meats for convection roasting, use the broiler pan and insert
along with the roasting rack. The broiler pan will catch grease spills and the
insert will help prevent spatters. The roasting rack will allow the heat to
circulate around the meat.
To prevent food from contacting the broil element and to
prevent grease spattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on bottom rack position.
2. Place the insert in the broiler pan. The roasting rack fits on the insert
allowing the heated air circulate under the food for even cooking and helps
to increase browning on the underside. Make sure the roasting rack is
securely seated on the insert in the broiler pan. DO NOT use the broiler
pan without the insert or cover the broiler pan insert with aluminum foil.
3. Position food (fat side up) on the roasting rack.
4. Place the broiler pan on the oven rack.
Note: Always pull the rack out to the stop position before removing food.
NOTE: For best convection roasting results, use the broiler pan,broiler pan
insert and roasting rack.
Roasting
Rack
Broiler Pan
Cooking Instructions
Insert
Figure 1
Figure 2
UPPER
ROAST
LOCKED
WARM
BAKE
DELAY
CONV
BROIL
TIMED
UPPER
TIMER
REMOVE
LOWER
DOOR
RACKS
CLEAN
CONV
BROIL
TIMED
WARM
BAKE
DELAY
LOWER
ROAST
LOCKED
UPPER
ROAST
LOCKED
WARM
BAKE
DELAY
CONV
BROIL
TIMED
UPPER
TIMER
REMOVE
LOWER
DOOR
RACKS
CLEAN
CONV
BROIL
TIMED
WARM
BAKE
DELAY
LOWER
ROAST
LOCKED
UPPER
ROAST
LOCKED
WARM
BAKE
DELAY
CONV
BROIL
TIMED
UPPER
TIMER
REMOVE
LOWER
DOOR
RACKS
CLEAN
CONV
BROIL
TIMED
WARM
BAKE
DELAY
LOWER
ROAST
LOCKED
UPPER
ROAST
LOCKED
WARM
BAKE
DELAY
CONV
BROIL
TIMED
UPPER
TIMER
REMOVE
LOWER
DOOR
RACKS
CLEAN
CONV
BROIL
TIMED
WARM
BAKE
DELAY
LOWER
ROAST
LOCKED
Figure 3
Figure 4
Figure 5
UPPER
ROAST
CONV