| For the heaviest or most soiled |
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| loads such as pots, pans, |
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| casserole dishes and plates |
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| Main Wash 140 | ° F (60℃) | 2:10 | 6.42 |
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| that have been sitting with |
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| Rinse |
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| dried food on them for a |
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| Rinse |
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| while. |
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| Rinse 140 ° F(60℃) |
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| Drying |
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| For normal household loads, | ° F(50℃) |
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| Main Wash 122 |
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| such as pots, plates,glasses | 2:10 - 2:20 | 3.65 | Yes | ||
| Rinse |
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| and lightly soiled pans. |
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| Rinse 131 ° F(55℃) |
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(AHAM) | Standard daily cycle. |
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Drying |
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| For lightly soiled loads such |
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| Main Wash 122 ° F(50℃) |
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| as plates, glasses, bowls and | Rinse |
| 1:30 | 3.70 |
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| lightly soiled pans. | Rinse 122 ° F(50℃) |
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| Drying |
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| A shorter wash for lightly |
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| Main Wash131 ° F(55℃) |
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| soiled loads that do not | 1:20 | 4.57 |
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| Rinse |
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| need drying. | Rinse131 ° F(55℃) |
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| Drying |
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| Delicate cycle only to be used for | Main Wash 122 | ° F(50℃) |
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| Yes |
| Rinse |
| 1:30 | 3.65 | ||
| dishes and glasses that need to |
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| Rinse 122 ° F(50℃) |
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| be rinsed and dried. |
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| Drying |
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| For rinsing partial loads that |
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| will be washed later. Do not |
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| use detergent with this cycle. |
| 0:25 | 1.93 |
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| This cycle does not include |
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| heated dry. |
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The inlet water temperature must be120 °F. If this temperature is not met, the wash performance will be compromised.
4 |
