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Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
Baking uses a heating element to raise the temperature of the air inside the oven. Any
oven temperature from 225°F to 450°F may be set. A fan gently circulates this heated air
throughout the oven, over and around the food, producing golden brown exteriors and
rich, moist interiors. This circulation of heated air is called convection.
Because the heated air is kept constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook faster than in regular oven cooking.
See the Cookware Tipssection for information on suggested cookware.

For Best Results…

Always use the shelf in its “low” position when baking.
The shelf is required for good air circulation and even browning.
See the Cookware Tipssection for information on suggested cookware.

Bake with Preheat

Press the BAKE button.
Turn the dial to set the oven
temperature and press dial to enter.
Do not enter bake time now. (The cook
time will be entered later, after the oven
is preheated.)
Press the dial or the START/PAUSE
button to start preheating.
When the oven is preheated, it will
signal. If you do not open the door
within 1 hour, the oven will turn off
automatically.
Open the oven door and, using
caution, place the food in the oven.
Close the oven door. Turn the dial
to set the cook time and press the dial
or START/PAUSEto start cooking.
When cooking is complete, the oven
will signal and turn off.
NOTE: You may change the cook time at any time
during cooking by turning the dial.
You may change the oven temperature at any
time during cooking by pressing the POWER
button. Turn the dial to set the oven temperature
and press the dial to enter.
To view the cook time and oven temperature
during cooking, press the BAKE button.
Reduce the recipe oven temperature 25°F
for baked goods.
7
6
5
4
2
1
3
PUSH TO ENTER
TURN TO SELECT

Bake without Preheating

If your recipe does not require
preheating, press the BAKE button.
Turn the dial to set the oven
temperature and press to enter.
Turn the dial to set the cook time and
press to enter.
Press the dial or the START/PAUSE
button to start the oven.
NOTE: You may change the cook time at any time
during cooking by turning the dial.
You may change the oven temperature at any
time during cooking by pressing the POWER
button. Turn the dial to set the oven temperature
and press the dial to enter.
To view the cook time and oven temperature
during cooking, press the BAKE button.
Reduce the recipe oven temperature 25°F
for baked goods.
4
3
2
1
PUSH TO ENTER
TURN TO SELECT
About the baking features.
Always use the shelf in its “low”
position when baking.