Henny Penny manual CSL Operation, Setting, CSM Operation, CSG Operation

Tender Steaming Low temperature steaming – 86°F to 210°F (30°C to 99°C)

CSL Operation

•Turn unit on

•Select STEAM mode and select CR

•Preheat until set temperature is reached or “warm-up” control light goes out

•Load mobile oven rack, place or roll into cabinet

Setting

•Set desired Tender Steaming TEMPERATURE 86°F to 210°F(30°C to 99°C)

•Select TIMER and set desired cooking time

OR select PROBE COOKING and set desired probe “done” temperature OR select continuous operation

or or

CSM Operation

•Set on TENDER STEAMING mode, activate TIMER and set on CR

•Preheat until set temperature is reached or “warm-up” control light goes out

•Load mobile oven rack, place or roll into cabinet

Setting

•Set desired Tender Steaming TEMPERATURE 86°F to 210°F(30°C to 99°C)

•Set desired cooking time and activate TIMER

OR set on continuous operation OR set desired probe “done” temperature and activate PROBE COOKING

or or

CSG Operation

•Set on TENDER STEAMING mode, set TIMER on CR

•Preheat until set temperature is reached or “warm-up” control light goes out

•Load mobile oven rack, place or roll into cabinet

Setting

•Set desired Tender Steaming TEMPERATURE 86°F to 210°F(30°C to 99°C)

•Set desired cooking TIME

OR set on continuous operation

OR set desired PROBE “done” temperature

or or

33