Henny Penny CSG manual Operation, Setting

Forced Steaming High temperature steaming, 213°F to 266°F (101°C to 130°C)

CSL

Operation

•Turn unit on

•Select STEAM mode and select CR

•Preheat until set temperature is reached or “warm-up” control light goes out

•Load mobile oven rack, place or roll into cabinet

Setting

•Select desired Forced Steaming TEMPERATURE 213°F to 266°F (101°C to 130°C)

•Select TIMER and set desired cooking time

OR select PROBE COOKING and set desired probe “done” temperature OR select continuous operation

or or

CSM

Operation

•Set on COMBINATION mode, activate TIMER and set on CR

•Preheat until set temperature is reached or “warm-up” control light goes out

•Load mobile oven rack, place or roll into cabinet

Setting

•Select desired Forced Steaming TEMPERATURE 213°F to 266°F (101°C to 130°C)

•Set desired cooking time and activate TIMER

OR set on continuous operation OR set desired probe “done” temperature and activate PROBE COOKING or or

CSB

Operation

•Set on COMBINATION mode, and set TIMER on Continuous Run

•Preheat until set temperature is reached

•Load mobile oven rack, place or roll into cabinet

Setting

•Select desired Forced Steaming TEMPERATURE 213°F to 266°F (101°C to 130°C)

•Set desired cooking TIME OR continuous operation

OR set desired PROBE (optional) “done” temperature

or or

CSG	Operation
	• Set on COMBINATION mode, set TIMER on CR
	• Preheat until set temperature is reached
	or “warm-up” control light goes out
	• Load mobile oven rack, place or roll into cabinet

Setting

•Select desired Forced Steaming TEMPERATURE 213°F to 266°F (101°C to 130°C)

•Set desired cooking TIME

OR set on continuous operation

OR set desired PROBE “done” temperature

or or

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