Manuals / Henny Penny / Kitchen Appliance / Electric Steamer

Henny Penny CSG manual Csl Csm Csb Csg, Cleaning continued

Models: CSG

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CSL CSM CSB CSG

Cleaning (continued)

Do not spray cold water into the interior cabinet at temperature above 212° (100°C), or burns could result.

•Do not clean with a high pressure cleaner. Damage to the unit may result.

•Do not treat stainless steel surfaces with acids or expose to acidic vapors. Damage, discoloration and/or chemical degradation may result.

•Do not use chlorine bleach on stainless steel

•Temperature increase of the door glass may exceed 60°F

•Turn off water supply to unit when not in use for long periods

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Henny Penny CSG manual Csl Csm Csb Csg, Cleaning continued

Contents

Applications Manual and Cooking Guide Sure Chef Combi-SteamersHENNY PENNY Models CSL CSM CSB CSGCSL CSM CSB CSG Henny Penny Corporation Table of Contents Indication of Safety Warnings DANGERCSL CSM CSB CSG Glossary of Terms for Sure Chef Combi-SteamersProgramming-A function that allows the storing of up to 99 sets of cooking steps recipes in the unit’s memory Sizes Sure Chef Combi-Steamers - Features at a glanceModels CSL CSM CSB CSGFeature To Load Loading & UnloadingFull Loads To UnloadOpening Door During Operation Partial LoadsTips Control Panel Functions at a glance Sure Chef Combi-Steamer models CSL-6/10/1020/20/40Sure Chef Combi-Steamer models CSM-6/10/1020/20/40 Control Panel Functions at a glanceSure Chef Combi-Steamer models CSB-6/10/1020/20/40 Control Panel Functions at a glanceSure Chef Combi-Steamer models CSG-10/12/20 Control Panel Functions at a glanceBasic Operations range of control within these modes. Therefore Cooking ModesFully digital operation of the CSL offers a wider Tender SteamingSteam mode-for moist heat Cooking Modes continuedCSL CSM CSB CSG Steam mode-for moist heatTender Steaming mode-for low temperature moist heat Combination mode-for variable temperature moist heatCombination mode-for variable temperature moist heat Combination mode-for high temperature moist heatRethermalizing mode-for optimum reheating Cooking Modes continuedRethermalizing mode-for optimum reheating Cooking methods AdvantagesCooking examples CSL CSM CSB CSGSteam Mode moist heat at 212F100C - continued Open door slightly to allow hot steam and/or vapors to escape. KEEP FACE AND HANDS AWAY FROM OPENING or burns could result. When steam and/or heat has dissipated open door fully with care. Escaping hot steam and/or vapors can cause serious burns. Interior surfaces extremely hot, including pans, grids and oven racks. To prevent burns, allow unit to cool, or use appropriate heat resistant protective mitt or pad when handling Opening Door During OperationCSL CSM CSB CSG Steam Mode continuedTips Cooking methods AdvantagesCooking examples CSL CSM CSB CSGSet on CONVECTION mode, set TIMER on CR Convection Mode dry heat 86F to 575F 30C to 300C - continuedUnload Opening Door During OperationUnload UnloadCSL CSM CSB CSG Convection Mode continuedTips Opening Door During OperationCooking examples Combination ModeAdvantages Cooking methodsOR set desired probe “done” temperature and activate PROBE COOKING Select desired cooking TEMPERATURESet on COMBINATION mode, activate TIMER and set on CR Set desired cooking TEMPERATURE 212F to 575F 100C to 300COpening Door During Operation continuedCSL CSM CSB CSG Combination Mode continuedTips Advantages CSL CSM CSGNOTE Tender Steaming not available on CSB models Cooking examplesSetting SettingSetting Tender Steaming Low temperature steaming - 86F to 210F 30C to 99CUnload Opening Door During OperationUnload UnloadSeasoning Cooking temperaturesCooking times Texture, appearanceCooking examples RethermalizingAdvantages CSL CSM CSB CSGRethermalizing continued SettingSetting CSL CSM CSB CSG RethermalizingcontinuedTips on Rethermalizing Opening Door During OperationCooking examples Cooking temperaturesAdvantages TipsSetting SettingSetting SettingControl humidity to Cooking Functions SDHCCSL CSM Increase humidity to100% 50% 0% Cooking Functions SDHC continuedSet desired cooking TEMPERATURE For controlling humidity in the cooking environmentControl ControlTips TipsCooking methods Cooking Functions Probe CookingAdvantages Cooking examplesCSL Operation Example Cooking Functions Probe Cooking continuedTips for Probe Cooking CSL CSM CSB CSGProbe “Done” Temp Probe Cooking Guide to “Doneness”Meat AppearanceAdvantages Additional Functions Cool DownCSL CSM CSB Opening Door During OperationCSM Operation CSL OperationControl ControlTips Additional Functions Steam InjectionAdvantages CSL CSMCSL Operation SettingsSettings CSM OperationAdvantages Additional Functions Half Fan SpeedCSL CSM TipsAdvantages Additional Functions Half EnergyCSL CSM Cooking Examples Additional Functions Pulse FanAdvantages of Slow Cooking AdvantagesTwo-Stage Slow Cooking TipsPulse Fan can be programmed at any stage of the cooking process Simple Slow CookingTips Additional Functions Delta-T CookingAdvantages CSL CSM Quick Guide To ProgrammingProgramming the CSL Model MemorySetting the clock Quick Guide To Programming continuedProgramming the CSM Model Setting automatic start-up timeCSL CSM CSB CSG CleaningTO CLEAN Opening Door During OperationCleaning continued CSL CSM CSB CSGINTRODUCTION Installation - Electric UnitsCSL CSM CSB LOCATIONInstallation - Electric Units continued CSL CSM CSBModel PhaseCSL CSM CSB AmpsWATER SUPPLY Installation - Electric Units continuedCSL CSM CSB DRAIN CONNECTIONLOCATION-CSG Installation - Gas UnitsCSG INSTALLATION GAS UNITS Ventilation of CSG-12 table top version Installation - Gas Units continuedVentilation of CSG-12 Ventilation of CSG-12 stacked versionNOTE A check valve is built into the unit to prevent backflow CSG WATER SUPPLY-CSGDRAIN CONNECTION-CSG GAS SUPPLY-CSG Installation - Gas Units continuedCSG ELECTRICAL SUPPLY-CSG DRYWALL CONSTRUCTION RIGHTWRONG GAS LEAK TEST-CSG Installation - Gas Units continuedCSG GAS SUPPLY continued GAS PRESSURE-CSTO PREVENT DAMAGE TO THE CONTROL VALVE REGULATOR DURING INITIAL TURN ON OF GAS IT IS VERY IMPORTANT TO OPEN MANUAL SHUT-OFF VALVE VERY SLOWLY Page Modes Cooking GuidelinesPans, Grids Proper Cooking ExamplesChicken/Poultr ApproxApprox Chicken/PoultrProper FoodProper Cooking Examples continuedBeef ApproxApprox Other MeatsProper FoodProper PorkCooking Examples continued ApproxApprox PorkProper FoodProper Cooking Examples continuedSeafood ApproxApprox SeafoodProper FoodProper VegetablesCooking Examples continued ApproxApprox VegetablesProper FoodPotatoes LegumesCooking Examples continued ProperProper LegumesPotatoes ApproxProper BreadsCooking Examples continued ApproxApprox DessertsProper Foody/Miscellaneous PastrCooking Examples continued ProperApprox MiscellaneousProper FoodProper Container or Grid FoodHints CSB ModePage Henny Penny Corporation P.O. Box 60, Eaton, OH Form No. FM01-426 1995 Henny Penny Corporation, Eaton, OH