INSTALLATION, OPERATION AND CARE OF
MODEL UW50 UTENSIL WASHER
SAVE THESE INSTRUCTIONS
GENERAL
The UW50 Utensil Washer is the answer to volume utensil washing problems in your kitchen, bakery or supermarket operation. The UW50 occupies a minimum amount of floor space (under 48" x 43" with door open) and does not require separate dishtables. The upper portion of the door raises, while the lower portion swings out to provide a drain platform. The rack can then be pulled out for easy loading and unloading.
The program selector lets you select a
The UW50 may be ordered with steam injector, steam coil, electric or gas tank heat. A
Features include: sloping strainer system,
INSTALLATION
UNPACKING
Immediately after unpacking the UW50, check for possible shipping damage. If the UW50 is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
If the Utensil Washer is lifted with a lift truck, place the forks so the drain assembly under the tank is not damaged.
Prior to installation, test the electrical service to ensure that it agrees with the specifications on the data plate located below the controls (lower right front).
INSTALLATION CODES
Installation must be in accordance with state and local codes, with the national Fuel Code, ANSIZ223.1 (latest edition), if applicable, and the National Electrical Code ANSI/NFPA70 (latest edition). In Canada, the installation codes are: CAN/CGA B149.1, CAN/CGA B149.2 and CSA 22.1 (latest edition).
LOCATION
Set the machine in place after the final floor covering is installed. Make sure the machine is level before making any plumbing connections. Machines equipped with gas heat require a minimum 3" clearance from the rear of the flue to any combustible construction. Allow at least 3" at the rear and 18" at the sides of the machine as a suggested minimum for service access. Allow 13" in front of the machine for the door to lower and sufficient additional space for the operator to work.
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UW50 Untensil Washer